Cookware By Type

The Demeyere Proline 12.6 inch Skillet is an extremely well designed pan. When using a large fry pan such as this weight is often an issue. Demeyere affixed a small helper handle to this pan to ensure it is easy to manuever around your cook top or in and out of the stove, even when loaded with food. The cooking surface itself heats quickly and evenly, making this pan a great choice for browning, searing, sauteing and frying. You can easily serve large parties using only this pan. We recommend this size for anyone who regularly cooks for 4 or more people.  Demeyere's proprietary Silvinox surface is as functional as it is attractive. The 18/10  stainless steel is protected from discoloration and won't tarnish or dull with handling or use. 7-Ply construction is 4.8mm thick, all the way to the edge which means you can cook along the entire surface of this pan (including the sides). This is especially helpful when serving large groups, or cooking multiple chicken breasts or steaks at once. This design provides an additional 50% of usable cooking surface - you get more bang for your buck without having to purchase are larger and heavier pan. Rivetless, stay-cool handles are welded in place for easy cleaning and improved aesthetics.  Triple-Induc base prevents warping and is extremely efficient, especially when used on an induction burner.  Demeyere's Proline Series includes a variety of fry pans, designed to accompany the Atlantis line. This series is protected by a 30 year manufacturer warranty for domestic (home) use and a 10 year warranty for commercial use. We don't expect you'll ever need to take advantage of this warranty, but if you do you can contact Demeyere directly or the Knife Merchant team; we're always happy to handle warranty claims in house. Learn More

The Last Fry Pan You Will Ever Need to Buy Seven layers of proprietary metallurgy, zero rivets, and unparalleled thermal stability for the uncompromising cook. The Demeyere Atlantis ProLine 9.4-inch Fry Pan isn't just another piece of cookware—it is a tool engineered to solve the most frustrating problems in the kitchen: uneven browning, warped bases, and scrubbing around rivets. While standard skillets rely on a thick disc at the bottom to hold heat, the ProLine features a 7-ply construction that extends all the way to the rim. This means your side-wall temperature matches your base temperature, preventing the temperature drop-off that leads to steamed proteins instead of perfectly seared ones. The Silvinox® surface treatment is a game changer for maintenance. It doesn't just make the pan look shiny; it leaches out iron and impurities, ensuring the stainless steel remains resistant to the yellowing and discoloration typically caused by high-heat cooking. The handle is welded, not riveted, which eliminates the 'food trap' corners found in mass-market pans, making cleaning a quick, hygienic task. Whether you are searing a dry-aged ribeye or delicate sea scallops, this pan provides the consistent, responsive performance required by high-volume kitchens and demanding home cooks alike. Learn More

Engineered for the Heat of the Line: Professional 5-Ply Thermal Precision When the rush hits, your equipment cannot be the weak link. The Demeyere Industry 5-Plus 10-Piece Cookware Set is engineered specifically for high-volume commercial environments and the most demanding home kitchens. Unlike standard tri-ply, this collection utilizes a comprehensive 5-layer construction with a thick aluminum core extending from the base through the sidewalls. This ensures that whether you are searing at high heat or reducing a delicate emulsion, the temperature remains consistent across the entire cooking surface—eliminating the 'scorch rings' common in lesser pans. Crafted in Belgium, these tools prioritize hygiene and ergonomics. The welded stainless steel handles eliminate rivets entirely, removing the primary site for grease and bacterial buildup. For the saucier and the prep cook, the dripless pouring rims prevent mess and waste during fast-paced service. The signature Silvinox surface treatment isn't just for aesthetics; it provides a non-reactive, electrochemical finish that resists fingerprints, acidic pitting, and the dulling effects of industrial dishwashers. For chefs working on induction, the proprietary flat-base technology prevents warping and maintains 100% contact for maximum energy transfer. Learn More

Made In's 8 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan sized for single portions and small-batch cooking, the size a busy kitchen keeps closest at hand. At 8 inches, this is the pan for eggs, small sauces, and searing individual portions of delicate proteins like scallops or small fillets, where you want the pan to hold its heat the moment cold food hits the metal. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven to finish a dish under high, direct heat. Stainless is not the best choice for very sticky, low-fat cooking, where a nonstick surface performs better; it excels instead at high-heat searing and building fond for pan sauces. Compared to All-Clad's D3 line, a common point of comparison in this category, Made In's pan uses 5-ply construction rather than D3's 3-ply, giving it more layers of thermal mass, and is rated to a notably higher 800°F versus D3's 600°F. Made In's Stainless Clad line also comes in 10 inch and 12 inch sizes; this 8 inch model is the one to choose for single servings or a smaller household, while the larger sizes suit cooking multiple portions at once. Made in Italy, with some components sourced domestically, this pan features Made In's proprietary Stay-Cool Handle, a hollow stainless steel handle designed to stay cooler to the touch during stovetop cooking, and is compatible with gas, electric, and induction cooktops. It is dishwasher safe, though Made In recommends hand washing to keep the finish looking its best over time, and is backed by a lifetime warranty. Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Basket is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.4 lbs, this basket provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More

The Ultimate Upgrade for the Serious Home Cook Forget the frustration of thin, warped pans that steam your meat instead of searing it. The Made In Carbon Steel Griddle brings the power of a professional flattop into your home kitchen, specifically engineered to fit across two burners on your standard range. Crafted in Sweden from heavy-duty 4mm carbon steel, this griddle provides the incredible heat retention of cast iron but with the thermal responsiveness of a high-end skillet. This means you can go from a screaming hot sear for smashburgers to a gentle warmth for pancakes in a fraction of the time. Dual-Zone Mastery on Your Stovetop Because this griddle spans two burners, it allows you to create distinct heat zones—something a round pan simply cannot do. You can sear your ribeyes on one side while gently blistering asparagus or keeping hash browns warm on the other. The 4mm gauge is the 'Goldilocks' thickness for home use: heavy enough to maintain a constant temperature when you drop cold proteins onto the surface, yet light enough to maneuver into the oven or onto the grill. Naturally Non-Stick and Chemical-Free Unlike disposable non-stick pans coated in synthetic chemicals, this griddle is pre-seasoned with a proprietary blend of coconut and shea nut oils. As you cook with it, the surface becomes darker and more non-stick over time. It is 100% free from PFAS, PFOA, and PTFE, ensuring that the only thing you're serving is great flavor. Whether you are cooking over a gas flame, an induction cooktop, or even an open campfire, this griddle is virtually indestructible and rated to handle temperatures up to 1200°F. Learn More

A Chef’s Precision Tool for the Perfect Maillard Reaction Standard roasting pans often fail where it matters most: temperature recovery and corner-to-corner browning. Legendary Chef Tom Colicchio partnered with Made In to solve these exact issues. The result is the Made In Carbon Steel Roasting Pan, a vessel that combines the searing power of cast iron with the responsiveness of stainless steel. Forged in Sweden, this pan is designed for the professional who treats a roast not just as a meal, but as a technical process of heat management. Why Carbon Steel Wins the Roast Unlike traditional stainless clad roasters that can struggle with 'hot spots' on the stovetop, this 2.0mm thick carbon steel body maintains an even, high-energy thermal mass. This allows you to sear your protein directly on the burner to develop a deep, rich fond, then move immediately into the oven without losing heat. The high, straight walls are specifically engineered to keep moisture locked within the roast while ensuring the exterior achieves a crisp, golden-brown finish. This is particularly effective for high-heat poultry roasting, where achieving crispy skin without drying out the breast meat is the ultimate challenge. Designed for the In-The-Weeds Workflow This roaster isn't just about the finish; it’s about the process. The rounded edges prevent ingredients from getting trapped in sharp corners, making deglazing and whisking pan sauces remarkably efficient. It arrives naturally non-stick (after initial seasoning) and is completely free of PFAS, PFOA, and PTFE. Whether you are preparing a 12-lb holiday turkey or a heavy crown roast, the included roasting rack keeps the meat elevated for 360-degree airflow, ensuring the bottom of your roast never turns soggy. This is a lifetime-warranty heirloom piece designed to endure the rigors of a professional kitchen and the high expectations of a master chef. Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Pan is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.1 lbs, this frying pan provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More

The Scanpan Double Burner Grill conveniently fits over two burners. Non stick, this griddle is a breeze to clean. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe.

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