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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox 3.25 in. Serrated Sheeps Foot Paring Knife, Red Handle
The Victorinox 3 1/4 in. Red Serrated Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. The serrated edge on this knife is uniquely well suited for use in the garden and kitchen. This is a great choice for processing, trimming and slicing a wide variety of produce. Learn More -
Victorinox Swiss Classic 3.25" Sheep's Foot Paring Knife, Black Handle
Precision Control Meets Swiss Craftsmanship Master the intricate details of meal prep with the Victorinox Swiss Classic 3.25" Sheep’s Foot Paring Knife. Often referred to as a "Kudamono" or vegetable knife, this specialized tool is a favorite among chefs for tasks that require absolute stability. Unlike a traditional pointed parer, the sheep’s foot blade features a straight edge and a rounded tip, allowing you to make full contact with the cutting board for clean, uniform slices every time. Whether you are peeling a delicate apple, trimming chilies, or julienning ginger, the high-carbon stainless steel blade maintains a razor-sharp edge through heavy use. The ergonomic Swiss Classic handle is lightweight and textured, providing a slip-resistant grip even when your hands are wet. Learn More -
Victorinox Swiss Classic 3.25 in. Sheeps Foot Parer with Red Handle
The Victorinox 3 1/4 in. Red Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. Learn More -
Victorinox 3pc Paring Knife Set
Experience the ultimate in kitchen efficiency with the Victorinox Swiss Classic 3-Piece Paring Knife Set. These essential knives deliver the superior Swiss quality and razor-sharp precision Victorinox is famous for. Perfect for all your delicate cutting needs, each knife features a long-lasting, ultra-sharp edge for flawless peeling, coring, and intricate tasks. The ergonomic, secure-grip handles ensure comfort and control, making daily food preparation quick and easy. Built to last and perform, this versatile set is a cornerstone for any home chef seeking professional results and unparalleled reliability. Learn More$23.99 -
Swibo 6 in Curved, Flex Boning Knife
Master the Art of Butchery with the Swibo 6-inch Curved, Flexible Boning Knife Effortlessly separate meat, poultry, and fish from the bone with the precision and quality of the Swibo 6-inch Curved, Flexible Boning Knife. Manufactured by Victorinox, a brand renowned for its world-class cutlery, this professional-grade knife is a valuable tool for commercial kitchens, butchers, and home cooks alike. The Swibo boning knife features a 6-inch, high-carbon stainless steel blade that is both tough and durable, ensuring long-lasting performance. This specialized steel construction provides a sharper edge than regular stainless steel and makes the knife easier to sharpen, offering superior edge retention. The blade's curved and flexible design allows for precise control when making intricate cuts and navigating the contours of bone. Instantly recognizable by its vibrant orange, non-slip nylon handle, the Swibo knife is designed for safety and comfort. The ergonomic handle offers a secure grip, and its seamless, injection-molded construction onto the blade eliminates gaps, preventing the formation of bacteria and ensuring the highest standards of hygiene. For added convenience, this durable knife is dishwasher safe. Learn More$31.99 -
Swibo 5 in Curved Flex Boning Knife
Professional Throughput Demands the Victorinox Swibo Edge When the clock is ticking and the volume is high, your tools shouldn't just work—they should disappear into your hand. The Victorinox Swibo 5-inch Curved Flexible Boning Knife (Model 5.8406.13) is a masterclass in industrial utility. Originally developed by Wenger and now perfected by Victorinox, this knife is built for the specific rigors of commercial meat processing and high-volume poultry prep. The 5-inch curved blade is the primary tool for extracting maximum yield. Its semi-flexible nature allows it to hug the bone, navigating the complex architecture of joints and ribcages with a level of tactile feedback that stiffer knives lack. Crafted from martensitic high-carbon stainless steel, this blade is tempered to a 55-58 Rockwell hardness. This specific range is the 'sweet spot' for professionals: it holds a razor-sharp edge through cases of protein while remaining easy to realign with a few quick passes on a sharpening steel. Hygiene is where the Swibo line truly outpaces the competition. The iconic safety-orange handle isn't just for visibility—it's made from high-strength Polyamide (Grilon) and is injection-molded directly onto the polished steel. This creates a hermetic seal that is 100% waterproof and bacteria-resistant. Whether you are a professional butcher or a dedicated home cook breaking down a month's worth of grocery haul, the Swibo provides the same fatigue-free ergonomic control and professional-grade durability used in commercial slaughterhouses globally. Learn More$28.99 -
Swibo 6 in Curved Stiff Boning Knife
Tackle the toughest butchering tasks with the unwavering strength of the Victorinox Swibo 6-inch Curved Stiff Boning Knife. Built for power and precision, this professional-grade knife is the tool of choice for butchers and chefs who require a rigid, unyielding blade for heavy-duty work. The stiff, high-carbon stainless steel blade provides maximum control, allowing you to make powerful, precise cuts through dense meat and tough cartilage with ease. It’s the ideal instrument for breaking down large cuts of beef, pork, and game. Like all Swibo knives, this model features the iconic, bright orange handle, designed for ultimate safety and function. The non-slip, ergonomic grip ensures a secure hold, giving you the leverage and confidence needed for demanding tasks, even when your hands are wet. The handle is injection-molded directly onto the blade, forming a completely sealed, hygienic bond that eliminates gaps where bacteria could accumulate. When the job requires strength and stability over flexibility, trust the Swiss-engineered durability of the Swibo stiff boning knife to deliver exceptional results every time. Learn More$31.99 -
Swibo 5 in Curved Stiff Boning Knife
Unlock unparalleled precision in your kitchen with the Victorinox Swibo 5-inch Curved Stiff Boning Knife. Engineered in Switzerland for the demanding environments of professional butchers and chefs, this knife brings world-class performance to your home. The stiff high-carbon stainless steel blade is expertly crafted to glide effortlessly along the contours of bone, ensuring you get the cleanest cuts with minimal waste. Experience the confidence that comes with the iconic Swibo handle. Its vibrant orange color ensures it's always visible for enhanced safety in a busy kitchen. More importantly, the non-slip, ergonomic grip is designed for hours of comfortable use, eliminating fatigue and providing total control, even with wet or greasy hands. The handle is injection-molded directly onto the blade, creating a seamless, hermetically sealed bond. This innovative design leaves no gaps for bacteria to hide, guaranteeing superior hygiene and effortless cleaning. Whether you're deboning poultry, filleting delicate fish, or trimming sinew from larger cuts, the Swibo boning knife is the ultimate tool for swift, precise, and professional-quality results. Learn More$28.99 -
Victorinox 5 in. Fibrox Pro Lamb Skinning Knife
This 5 inch skinning knife is slightly smaller than a beef knife for ease of use on removing smaller hides like sheep and deer. Learn More$44.00 -
Victorinox Fibrox Pro 6 in. Skinning Knife
Fibrox handle provides a firm grip, and wide upswept tip easily loosens hides on sheep, goats, deer and elk. Learn More$48.00
