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Details
7-inch semi-flexible blade offers a balance of precision and control
Enhanced rigidity compared to fully flexible fillet knives for cleaner cuts
Ideal for small to medium freshwater and saltwater fish
Upswept tip design functions like a boning knife for poultry and ribs
Versatile performance—great for filleting, deboning, and frenching tasks
Fibrox Pro handle ensures a secure, slip-resistant grip
Built with Victorinox quality for long-lasting durability and accuracy
Additional Info
| Blade Length (Inches) | 7 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.2803.18 |
| Manufacturer's Part Number | 40616 |
| Manufacturer's Suggested Retail Price | $37.00 |
