Victorinox Fibrox Pro 7 in. Semi-Flexible Fillet Knife

The Victorinox Fibrox Pro 7-inch Semi-Flexible Fillet Knife is engineered for exceptional performance in the kitchen. Featuring a blade with enhanced rigidity compared to fully flexible options, it provides superior control for filleting small to medium freshwater and saltwater fish. The distinctive upswept tip mirrors a boning knife, making it incredibly effective for deboning chicken and turkey, as well as expertly frenching racks of ribs. Built with Victorinox's renowned quality, this knife delivers durability and precision for a wide range of tasks.
SKU: 5.2803.18

Availability: In stock

$37.00
  • Details

    7-inch semi-flexible blade offers a balance of precision and control

    Enhanced rigidity compared to fully flexible fillet knives for cleaner cuts

    Ideal for small to medium freshwater and saltwater fish

    Upswept tip design functions like a boning knife for poultry and ribs

    Versatile performance—great for filleting, deboning, and frenching tasks

    Fibrox Pro handle ensures a secure, slip-resistant grip

    Built with Victorinox quality for long-lasting durability and accuracy

    Additional Info

    Blade Length (Inches) 7 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Fibrox
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.2803.18
    Manufacturer's Part Number 40616
    Manufacturer's Suggested Retail Price $37.00

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