Victorinox Fibrox Pro 8pc Block Set

Commercial Precision for the Serious Home Kitchen


When high-volume prep meets precision slicing, the Victorinox Fibrox Pro 8pc Block Set stands as the industry benchmark for efficiency and safety. Unlike traditional bolster-heavy knives, these blades are stamped from high-carbon martensitic stainless steel, providing a weight-forward balance that reduces wrist fatigue during repetitive tasks like dicing 50lbs of mirepoix or breaking down whole proteins.


The defining feature is the Fibrox handle. Under wet or greasy conditions—common in professional butchery and high-speed home prep—the micro-textured surface provides a mechanical lock with the hand. This slip-resistant grip is why this series is found in nearly every commercial kitchen. The 8-inch Chef’s knife features a wide blade profile and a generous belly, allowing for a smooth rocking motion that doesn't snag. Meanwhile, the 10-inch slicer offers the length required for single-stroke cuts through large roasts or briskets, preventing the 'sawing' motion that ruins grain structure.


Every blade in this set is cold-rolled and tempered to a 55/56 HRC. This specific hardness level represents a strategic compromise: it is hard enough to hold a razor edge through an entire shift, yet ductile enough to be easily realigned with the included 10-inch honing steel. The set is housed in a heavy-duty Oak block, chosen for its natural antimicrobial properties and stability on the countertop. From the 4-inch parer for delicate detail work to the 6-inch boning knife for precision deboning, this set eliminates technical gaps in your cutlery arsenal.


SKU: 5.1193.8-X2

Availability: In stock

$260.00
  • Details

    Product Specs & Technical Highlights

    • Blade Material: High-carbon Martensitic Stainless Steel for superior corrosion resistance and edge stability.
    • Hardness: 55/56 Rockwell C (HRC) – optimized for ease of sharpening and high durability.
    • Handle Technology: Fibrox® Pro – NSF-certified, slip-resistant TPE (Thermoplastic Elastomer) even when wet.
    • Manufacturing: Precision-stamped and laser-tested in Ibach, Switzerland.
    • The 8-Piece Inventory:
      • 4 in. Paring Knife: For peeling, coring, and intricate trimming.
      • 6 in. Boning Knife: Flexible enough for poultry and fish, stiff enough for beef.
      • 8 in. Bread Knife: Serrated edge optimized for hard crusts and soft interiors.
      • 8 in. Chef's Knife: The workhorse for chopping, mincing, and dicing.
      • 10 in. Slicing Knife: Long, straight edge for uniform cuts of cooked meats.
      • 10 in. Honing Steel: Chrome-plated for regular edge maintenance.
      • Kitchen Shears: High-tension for herbs and light packaging.
      • Oak Knife Block: Solid wood construction for hygienic blade storage.
    • Safety & Compliance: NSF International certified for use in commercial food environments.
    • SKU: 5.1193.8-X2 | MPN: 48891.

    Additional Info

    Blade Length (Inches) No
    Blade Length (mm) No
    Blade Width (inches) No
    Grind No
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 55/56
    Stainless Yes
    Handle Material Fibrox
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.1193.8-X2
    Manufacturer's Part Number 48891
    Manufacturer's Suggested Retail Price $260.00

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