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Details
Product Specs & Technical Highlights
- Blade Material: High-carbon Martensitic Stainless Steel for superior corrosion resistance and edge stability.
- Hardness: 55/56 Rockwell C (HRC) – optimized for ease of sharpening and high durability.
- Handle Technology: Fibrox® Pro – NSF-certified, slip-resistant TPE (Thermoplastic Elastomer) even when wet.
- Manufacturing: Precision-stamped and laser-tested in Ibach, Switzerland.
- The 8-Piece Inventory:
- 4 in. Paring Knife: For peeling, coring, and intricate trimming.
- 6 in. Boning Knife: Flexible enough for poultry and fish, stiff enough for beef.
- 8 in. Bread Knife: Serrated edge optimized for hard crusts and soft interiors.
- 8 in. Chef's Knife: The workhorse for chopping, mincing, and dicing.
- 10 in. Slicing Knife: Long, straight edge for uniform cuts of cooked meats.
- 10 in. Honing Steel: Chrome-plated for regular edge maintenance.
- Kitchen Shears: High-tension for herbs and light packaging.
- Oak Knife Block: Solid wood construction for hygienic blade storage.
- Safety & Compliance: NSF International certified for use in commercial food environments.
- SKU: 5.1193.8-X2 | MPN: 48891.
Additional Info
| Blade Length (Inches) | No |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | No |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.1193.8-X2 |
| Manufacturer's Part Number | 48891 |
| Manufacturer's Suggested Retail Price | $260.00 |
