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Details
Specifications
- Series: Victorinox Hardwood (formerly Rosewood)
- Type: Chef’s knife
- Blade length: 8 inches (20.3 cm)
- Blade shape: Western chef’s profile, no bolster
- Edge: Straight (plain) edge
- Blade: stamped high-carbon stainless steel
- Hardness: 55 to 56 HRC
- Handle: modified maple stained in the traditional rosewood color (sold for many years as Victorinox Rosewood)
- Made in: Switzerland
- Warranty: Victorinox lifetime warranty against defects in material and workmanship
- Model number: Victorinox 5.2060.20 (US item 5.2060.20-X4)
Victorinox Chef’s Knives
| Knife | Blade | Handle |
|---|---|---|
| Fibrox Pro 5-inch Mini Chef’s Knife | 5 in. | Black Fibrox Pro |
| Fibrox Pro 6-inch Chef’s Knife | 6 in. | Black Fibrox Pro |
| Fibrox Pro 7.5-inch Chef’s Knife | 7.5 in. | Black Fibrox Pro |
| Hardwood 7.5-inch Chef’s Knife | 7.5 in. | Hardwood (formerly Rosewood) |
| Fibrox Pro 8-inch Chef’s Knife | 8 in. | Black Fibrox Pro |
| Fibrox Pro 8-inch Chef’s Knife, Blue Handle | 8 in. | Blue Fibrox Pro |
| Fibrox Pro 8-inch Chef’s Knife, Green Handle | 8 in. | Green Fibrox Pro |
| Hardwood 8-inch Chef’s Knife | 8 in. | Hardwood (formerly Rosewood) |
| Fibrox Pro 9-inch French Chef’s Knife | 9 in. | Black Fibrox Pro |
| Fibrox Pro 10-inch Chef’s Knife | 10 in. | Black Fibrox Pro |
| Hardwood 10-inch Chef’s Knife | 10 in. | Hardwood (formerly Rosewood) |
| Fibrox Pro 12-inch Chef’s Knife | 12 in. | Black Fibrox Pro |
| Hardwood 12-inch Chef’s Knife | 12 in. | Hardwood (formerly Rosewood) |
Our Kitchen Knife Shapes guide compares the chef’s knife with the santoku and the utility knife, and the full range is in our Victorinox chef’s knives category.
Choosing a Handle
Victorinox fits the same Swiss blades to several handles, so a shape you like can be chosen in the grip that suits your work.
| Handle | Material | Care | Who it suits |
|---|---|---|---|
| Black Fibrox Pro | Textured TPE, slip-resistant when wet | Dishwasher safe per Victorinox; hand washing protects the edge | Commercial kitchens, processing rooms and home cooks who want an easy-care grip |
| Colored Fibrox Pro | The same TPE handle in red, blue, yellow or green | Same as black Fibrox Pro | Kitchens that assign knives to food groups under a HACCP color-coding plan, and anyone who wants a knife that is easy to spot |
| Fibrox Pro Dual Grip | Two-component, non-slip handle that supports the hand and wrist | Same as black Fibrox Pro | Cutters who work for hours at a time and want more support for the hand and wrist |
| Hardwood (formerly Rosewood) | Modified maple stained in the traditional rosewood color | Hand wash only | Butchers and cooks who prefer the feel and look of a wood handle |
Keeping the Edge
Victorinox steel at this hardness takes a fine edge quickly and responds well to honing. A few light strokes on a honing steel during a work session keep the edge aligned; sharpen on a stone or a guided sharpener when honing no longer brings it back. Our Honing Rod Guide compares regular, fine and polishing cuts, and the Victorinox 12-inch fine cut honing steel suits these blades.
Care
- Hand wash only. Wash with warm, soapy water and dry at once; do not soak the wood handle or put it in a dishwasher.
- Cut on wood or soft composite boards rather than glass, stone or ceramic.
- Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 8-inch to 10-inch Knives, not loose in a drawer.
Additional Info
| Blade Length (Inches) | 8 in. |
|---|---|
| Blade Length (mm) | 200 mm |
| Blade Width (inches) | 2 |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Modified Maple Wood |
| Spine Thickness (mm) | 2.3 |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.2060.20 |
| Manufacturer's Part Number | 5.2060.20-X4 |
| Manufacturer's Suggested Retail Price | $87.00 |
