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Details
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, green, slip-resistant HACCP Fibrox handle perfect for color-coding fruits and vegetables, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
Dimensions:
- Weight: 0.4 lb. or 6.4oz
- Overall Length: 13.5 in. (340mm)
- Blade Length: 8 in. (210mm)
- Handle Length: 5.5 in. (140mm)
- Blade Width: 2 in. (50mm)
- Spine Thickness: 1.2mm
- Blade Material: High Carbon Stainless Steel
- Blade Shape: Straight Edge Style Smooth
- Color Coded
- Dishwasher Safe
- Non-Slip Handles
- NSF Listed
- Handle Color: Green Handle (HACCP)
- Material: Fibrox
- Knife Tip: Spear Point
- Product Line: Victorinox Fibrox
- Style: Stamped
- HACCP CODE: Green (Fruits and Vegetables)
Additional Info
| Blade Length (Inches) | 8 in. |
|---|---|
| Blade Length (mm) | 200 mm |
| Blade Width (inches) | 2 |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56-58 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | 1.2 |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.2064.20 |
| Manufacturer's Part Number | 5.2064.20 |
| Manufacturer's Suggested Retail Price | No |
