Victorinox Fibrox Pro 8-inch Bread Knife

Specifications

• Series: Victorinox Fibrox Pro
• Type: Bread knife
• Blade length: 8 inches (20.3 cm)
• Blade shape: Straight, serrated
• Edge: Serrated
• Blade: stamped high-carbon stainless steel
• Hardness: 56 HRC
• Handle: Fibrox Pro thermoplastic elastomer (TPE), black, textured and slip-resistant
• Certification: NSF certified for commercial kitchens
• Made in: Switzerland
• Warranty: Victorinox lifetime warranty against defects in material and workmanship
• Model number: Victorinox 5.2533.21 (US item 40549)

Victorinox Bread Knives

An offset bread knife raises the handle above the blade so the knuckles clear the board at the end of each cut. Our Kitchen Knife Shapes guide explains serrated shapes, and the full range is in our Victorinox bread knives category.

Keeping the Edge

Serrated and wavy edges are not maintained on a honing steel. The points of the serrations carry the cut, so the knife keeps its bite for a long time; when it finally dulls, have it sharpened on equipment made for serrations.

Care

• Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 8-inch to 10-inch Knives, not loose in a drawer.