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Victorinox Wood 10 in. Bread & Cake Knife Click To View Larger Image

Victorinox Hardwood 10 in. Bread & Cake Knife

The Victorinox Hardwood 10 inch Bread and Pastry Knife slices cleanly through all varieties of bread and pastry. The bowed blade shape facilitates a smoothy cutting motion that results in exceptionally clean and precise cuts. Sharp "wavy" serrations tear through food producing very little crumb. This sharp, thin blade is used in many commercial baking operations where it is trusted to slice through all sorts of delicate pastries and confectioneries. 


It's no wonder this knife is regularly Recommended by Cook's Illustrated!

SKU: 5.2930.26

Availability: In stock

$72.99

    • Details

    • Blade Length: 10 inches
    • Overall Knife Length: 14.8 inches
    • Blade Width (From Spine to Cutting Edge): 1.7 inches
    • Spine Thickness: 2 mm
    • Weight: 4.2 ounces
    • Manufacturing Method: Stamped

    Additional Info

    Blade Length (Inches) 10 in.
    Blade Length (mm) No
    Blade Width (inches) 1.7
    Grind Serrated
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 56-58
    Stainless Yes
    Handle Material Modified Maple Wood
    Spine Thickness (mm) 2
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.2930.26
    Manufacturer's Part Number 5.2930.26
    Manufacturer's Suggested Retail Price $83.00

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