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Details
Specifications
- Series: Victorinox Fibrox Pro
- Type: Serrated chef’s knife
- Blade length: 10 inches (25.4 cm)
- Blade shape: Wide Western chef’s profile
- Edge: Serrated
- Blade: stamped high-carbon stainless steel
- Hardness: 56 HRC
- Handle: Fibrox Pro thermoplastic elastomer (TPE), black, textured and slip-resistant
- Certification: NSF certified for commercial kitchens
- Made in: Switzerland
- Warranty: Victorinox lifetime warranty against defects in material and workmanship
- Model number: Victorinox 5.2033.25 (US item 40721)
Victorinox Serrated Chef’s Knives
| Knife | Blade | Handle |
|---|---|---|
| Fibrox Pro 5-inch Serrated Mini Chef’s Knife | 5 in. | Black Fibrox Pro |
| Fibrox Pro 7.5-inch Serrated Chef’s Knife | 7.5 in. | Black Fibrox Pro |
| Hardwood 7.5-inch Serrated Chef’s Knife | 7.5 in. | Hardwood (formerly Rosewood) |
| Fibrox Pro 10-inch Serrated Chef’s Knife | 10 in. | Black Fibrox Pro |
| Hardwood 10-inch Serrated Chef’s Knife | 10 in. | Hardwood (formerly Rosewood) |
Our Kitchen Knife Shapes guide compares the chef’s knife with the santoku and the utility knife, and the full range is in our Victorinox chef’s knives category.
Choosing a Handle
Victorinox fits the same Swiss blades to several handles, so a shape you like can be chosen in the grip that suits your work.
| Handle | Material | Care | Who it suits |
|---|---|---|---|
| Black Fibrox Pro | Textured TPE, slip-resistant when wet | Dishwasher safe per Victorinox; hand washing protects the edge | Commercial kitchens, processing rooms and home cooks who want an easy-care grip |
| Colored Fibrox Pro | The same TPE handle in red, blue, yellow or green | Same as black Fibrox Pro | Kitchens that assign knives to food groups under a HACCP color-coding plan, and anyone who wants a knife that is easy to spot |
| Fibrox Pro Dual Grip | Two-component, non-slip handle that supports the hand and wrist | Same as black Fibrox Pro | Cutters who work for hours at a time and want more support for the hand and wrist |
| Hardwood (formerly Rosewood) | Modified maple stained in the traditional rosewood color | Hand wash only | Butchers and cooks who prefer the feel and look of a wood handle |
Keeping the Edge
Serrated and wavy edges are not maintained on a honing steel. The points of the serrations carry the cut, so the knife keeps its bite for a long time; when it finally dulls, have it sharpened on equipment made for serrations.
Care
- Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
- Cut on wood or soft composite boards rather than glass, stone or ceramic.
- Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 8-inch to 10-inch Knives, not loose in a drawer.
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | 250 mm |
| Blade Width (inches) | No |
| Grind | Serrated |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56-58 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.2033.25 |
| Manufacturer's Part Number | 40721 |
| Manufacturer's Suggested Retail Price | $75.00 |
