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Details
Versatile Chef’s Knife with Extra-Wide Blade
Perfect for cutting bread in restaurant and catering kitchens
Serrated / straight edge helps cut through tough crusts and skins
10" long blade allows you to cut large amounts of products at once
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Height: 0.8 in
Length: 13.5 in
Width: 2.3 in
Weight: 5.6 oz
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | 250 mm |
| Blade Width (inches) | No |
| Grind | Serrated |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56-58 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.2033.25 |
| Manufacturer's Part Number | 40721 |
| Manufacturer's Suggested Retail Price | $75.00 |
