TeakHaus

The Professional "Daily Driver" for Sustainable Kitchen Prep The Teakhaus Traditional Model 106 is the essential foundation for every professional and home kitchen. As part of the Proteak "Traditional" series, this medium-sized board is designed for high-volume daily prep. Unlike boards made from maple or bamboo, the Teakhaus 106 leverages the unique material properties of FSC®-certified tropical Teak, making it naturally resistant to bacteria, moisture, and warping. Why the Model 106 is the Ultimate Prep Surface: Resilient Edge-Grain Construction: The edge-grain design provides a durable, "self-healing" surface that stands up to heavy chopping while being incredibly gentle on your blades. It is the ideal companion for preserving the razor-sharp 16-degree edges of high-end Japanese knives like Shun or Minonokuni. Natural Teak Oil Content: Teak is world-renowned for its high concentration of natural oils and silica. This creates a built-in hydrophobic barrier that prevents the wood from absorbing food odors and juices, ensuring a more hygienic prep surface. Versatile Reversible Design: The Traditional 106 features a clean, flat surface on both sides. This doubles your prep space and allows you to dedicate one side for proteins and the other for produce, preventing cross-contamination. FSC®-Certified Sustainability: Every Model 106 is crafted from 100% sustainably harvested Teak. Proteak’s commitment to responsible forestry means your kitchen tools support environmental restoration. Lightweight Maneuverability: While the 106 is heavy-duty enough for professional use, its medium profile is designed for easy transport between the counter and the sink, fitting comfortably in standard residential dish racks for air-drying. Learn More

The Sustainably Sourced Masterpiece of Professional Kitchens. The Teakhaus Traditional Carving Board (Model 108) is the definitive standard for heavy-duty kitchen work. Measuring 24 inches by 18 inches, this Large professional board provides the expansive workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep. Engineered for maximum stability, the 15-pound weight ensures the board remains anchored to your countertop even under heavy cleaver use. Award-Winning Excellence:
The Teakhaus 108 is a global industry benchmark, recognized by the most respected names in culinary and environmental testing: America’s Test Kitchen: Best Wood Cutting Board Winner (Since 2013). FSC® Leadership Award (2025): Recognized for excellence in sustainable forestry and zero-waste production. Why the 108 Model is the "Best in Class": Deep Juice Canal: The perimeter groove is precision-milled to hold up to 3.5 ounces of liquid. This prevents juices from overflowing onto your countertop during the carving of rested meats, ensuring a cleaner workspace and better presentation. Professional 1.5" Thickness: The 1.5-inch profile provides maximum warp resistance and the structural "thump" absorption required for heavy-duty chopping. It offers the stability of a permanent butcher block while remaining easy to lift and clean. High Natural Oil Content: Teak is a tropical hardwood naturally saturated with silica and oils. This acts as a built-in moisture barrier, protecting the wood from cracking or absorbing bacteria and food odors better than maple or walnut. Edge Grain Longevity: The edge grain construction is built for a lifetime of professional use. It provides a rigid, stable surface that handles heavy cleaver work while remaining gentle on your knife’s razor-sharp edge. Integrated Hand Grips: Recessed handles on each end allow you to easily lift, flip, and transport the board, even when loaded with a heavy roast. Learn More

A 15-Pound Professional Foundation for Your Most Critical Edge Work For the serious chef, a cutting board is more than a surface—it is a critical component of the knife's edge geometry. The TeakHaus Professional End Grain Cutting Board (SKU 313) is designed to be the final board you ever buy. At a substantial 15 pounds, this board provides an unyielding, rock-solid foundation that will not slide or shift, even during heavy-duty butchery or rapid-fire mirepoix prep. The Science of End Grain Unlike edge-grain boards where the knife cuts across the wood fibers, the end-grain construction of this TeakHaus board allows the wood fibers to part as the blade enters and then close back up as it is removed. This 'self-healing' property serves two vital functions: it prevents deep, unsightly knife scars that harbor bacteria, and it drastically reduces the friction on your blade's apex. Whether you are using a 64 HRC Japanese laser or a robust German workhorse, this board ensures you spend more time cutting and less time at the sharpening stones. Form, Function, and Sustainability Constructed from FSC-certified sustainable teakwood, this board is naturally rich in silica and essential oils, providing inherent water resistance and durability. One side features a deep juice canal, perfect for resting proteins or carving roasts without the mess, while the reverse side offers a flat, expansive surface for pastry work or vegetable prep. Integrated hand grips ensure that despite its 15-pound heft, the board remains maneuverable for cleaning and maintenance. Pre-treated with a proprietary blend of mineral oil and beeswax, it arrives ready for immediate service in your kitchen. Learn More

The TeakHaus Marine Collection is inspired by the legendary durability of teak in maritime environments. Teakwood contains high levels of natural oils and silica, making it uniquely resistant to moisture, rot, and bacteria—essential qualities for a professional kitchen. This Edge Grain Paddle Board (SKU 519) is not just a serving piece; it is a high-performance tool designed for serious culinary tasks. Unlike lower-quality hardwoods, the edge-grain construction provides a dense, stable surface that can withstand heavy chopping while remaining gentle on your knife's HRC-rated steel edge. At 0.75 inches thick, the board maintains a lightweight profile for easy maneuverability without sacrificing structural integrity. The integrated handle is designed for professional ergonomics, allowing for a secure grip when transporting 5 lbs of ingredients or a fully loaded charcuterie spread across a busy line. Sustainability is at the core of the TeakHaus brand. This board is crafted from 100% FSC® Certified teakwood, ensuring your equipment meets strict environmental and social standards. Whether you are slicing through acidic citrus or carving a finished roast, the closed-pore structure of the teak ensures no cross-contamination or deep staining. Made in the USA, this board represents the intersection of sustainable forestry and professional-grade durability. Learn More

The TeakHaus Marine Chopping & Serving Board with Hole Handle 518 is a versatile, compact board designed for durability and everyday convenience. Crafted from sustainably harvested teak, this board benefits from the wood’s naturally high oil content, making it highly resistant to moisture, warping, and cracking—even in humid or marine environments. Sized for easy handling and quick prep tasks, the built-in hole handle allows for a secure grip, simple transport, and convenient hanging storage. Whether you're slicing citrus onboard, prepping garnishes at the grill, or handling everyday kitchen tasks, this board delivers dependable performance in a manageable footprint. Teak’s tight grain structure is gentle on knife edges while offering excellent resistance to stains and bacteria, making cleanup simple and maintenance minimal. Learn More

Heavy-Duty Performance Engineered for Daily Kitchen Punishment The Teakhaus Butcher Block Model 331 is the definitive workstation for chefs who require a stable, high-impact surface for high-volume food preparation. Measuring a generous 20 x 15 inches with a solid 1.5-inch thickness, this 11-pound end-grain block is designed to stay perfectly flat and anchored to your counter through years of rigorous use. Crafted from FSC®-certified tropical Teak, the 331 combines commercial-grade durability with the sophisticated checkerboard aesthetic of a professional butcher block. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H (51 x 38 x 3.8 cm) Weight: 11 lbs (Heavy-Duty Stability) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Integrated Hand Grips, & Heavy Impact Absorption Usage: Heavy chopping, daily meal prep, and professional butchery Why the Teakhaus 331 is the "Daily Driver" for Serious Cooks: Impact-Absorbent End-Grain: The end-grain construction means the wood fibers are oriented vertically. This allows the board to absorb the impact of heavy chopping and cleaver work, protecting your wrist joints and preserving the razor-sharp 16-degree edges of high-end cutlery like Shun or Minonokuni. Natural Anti-Microbial Properties: Teak is world-renowned for its high natural oil and silica content. This creates a built-in hydrophobic barrier that naturally resists moisture, bacteria, and warping, ensuring the Model 331 remains a hygienic surface for decades. Fully Reversible Workstation: Both sides of the 331 are precision-sanded to a smooth finish, providing two expansive 300-square-inch prep surfaces. This allows you to dedicate one side for proteins and the other for produce, effectively doubling the life of the board. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 331 is sustainably sourced, ensuring your professional tools support environmental restoration and responsible forestry. Ergonomic Stability: Despite its 11-pound weight, the Model 331 is easy to maneuver thanks to the integrated side hand grips. The density of the wood ensures the board will not slide, even when handling large, slippery ingredients. Learn More

The Professional’s Heavyweight: TeakHaus 24" x 18" End Grain Master Board Elevate your culinary workspace with the TeakHaus 333, a board designed for those who view food preparation as a craft. Measuring a massive 24" x 18", this isn't just a cutting surface; it is a dedicated prep station. Crafted from FSC-certified, sustainably harvested teak, this board leverages the unique botanical properties of the wood—specifically its high natural oil content—to provide a surface that is naturally resistant to moisture, bacteria, and the warping common in lesser hardwoods. The end grain construction is the 'gold standard' for high-end cutlery. By orienting the wood fibers vertically, the board allows your knife blade to slide between the fibers rather than cutting through them. This 'self-healing' property not only keeps your professional knives sharper for significantly longer but also ensures the board remains free of deep, unsightly scars over years of use. Versatility is built into the architecture of the 333. One side features a precision-carved, deep juice groove capable of holding the drippings from the largest holiday roasts or a mountain of vine-ripened tomatoes. Flip the board over, and you have a vast, flat expanse perfect for rolling dough, mincing herbs, or even using as a rustic charcuterie presentation piece for large gatherings. Integrated hand grips make moving this substantial 1.5-inch thick board safe and easy, ensuring it can transition from the prep counter to the dining table with ease. Learn More

The Essential Station for Precision Carving and Clean Food Prep The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys. Key Performance Features: Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies. Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery. Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning. Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work. Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work. Learn More

Named the "Best Carving Board" by Food & Wine Magazine The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H  Surface Area: 300 Square Inches Weight: 12 lbs (Ultra-Stable) Material: 100% Sustainable FSC® Teak (High-Silica Content) Key Feature: High-Capacity 360° Perimeter Juice Canal Award: Food & Wine "Best Overall Carving Board" Why the Teakhaus 109 Outperforms Maple & Walnut: Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture. Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies. Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards. Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards. Learn More