Kyocera Advanced Ceramics

Double Edged Mandoline slicer from Kyocera is a ceramic blade encased in a black plastic casing with a handle. Great for slicing potatoes, carrots, cucumbers, zucchini and more with ease; just move back and forth. Learn More

The Ultimate Precision Slicer: Master Every Cut with Kyocera Advanced Ceramics When it comes to kitchen efficiency and food presentation, precision is everything. The Kyocera Black Adjustable Slicer is not just a kitchen tool; it is a specialized instrument crafted from Kyocera’s proprietary Zirconia 206 ceramic. This advanced material is second only to diamonds in hardness, ensuring an edge that stays razor-sharp up to 10 times longer than traditional steel blades. Why Choose Ceramic Over Steel? Traditional steel blades can cause fruits and vegetables to brown rapidly due to metallic ions that catalyze oxidation. Because the Kyocera ceramic blade is chemically inert, it will never rust and will never brown your delicate produce. Whether you are prepping apples for a tart or potatoes for a gratin, your ingredients will maintain their natural color and flavor profile from the first slice to the last. Versatility Meets Safety The intuitive design features a convenient dial on the back, allowing you to quickly cycle through various thickness levels with a simple turn. This eliminates the need for multiple blades and reduces clutter in your kitchen drawers. To ensure a safe experience, every slicer includes a customized hand guard that holds your food securely while shielding your fingers from the blade. Lightweight and easy to clean, this slicer is an essential addition for anyone looking to elevate their culinary prep to a professional standard. Learn More

Precision Slicing Without the Metallic Aftertaste: The Kyocera Advantage Experience the pinnacle of kitchen prep efficiency with the Kyocera Red Adjustable Slicer (CSN-202 RD). Designed for chefs who demand precision and home cooks who value speed, this isn't just another kitchen gadget—it is a specialized tool engineered with Kyocera’s proprietary Zirconia advanced ceramic. Unlike traditional stainless steel blades that can leave a metallic taste or cause rapid oxidation (browning) in delicate fruits and vegetables, Kyocera’s ceramic blade is chemically inert. Your apples, potatoes, and onions stay fresher, longer. The standout feature of the CSN-202 RD is its effortless versatility. Located on the back of the device is a tactile adjustment dial that allows you to cycle through four distinct thickness levels. Whether you need paper-thin radish garnishes for a salad or thicker cucumber slices for pickling, this tool delivers uniform results every time. The vibrant red body isn't just for aesthetics; it provides high visibility in a busy kitchen environment, while the lightweight, ergonomic handle reduces hand fatigue during high-volume prep work. Security is paramount when dealing with razor-sharp edges. Every Kyocera Adjustable Slicer comes equipped with a custom-fit hand guard. This safety feature allows you to grip even the smallest ends of produce, ensuring maximum yield and zero waste while keeping your fingertips safely away from the Zirconia edge. Elevate your culinary workflow with a tool that combines Japanese engineering with everyday practicality. Learn More

Elevate Your Prep with the Kyocera Wide Julienne Slicer When it comes to culinary precision, the difference between a good dish and a great one often lies in the consistency of the prep. The Kyocera Wide Julienne Slicer (CSN-182S-NRD) is engineered for those who demand uniform 1/8-inch (3mm) strips without the hassle of traditional knife work or the maintenance of metal mandolines. The Ceramic Advantage: Purity in Every Slice Unlike traditional stainless steel blades that can impart a metallic taste or cause rapid oxidation (browning) in sensitive vegetables like apples and potatoes, Kyocera’s advanced ceramic blades are chemically inert. This means your produce stays fresher, brighter, and tastes exactly as nature intended. The diamond-ground edges are second only to diamonds in hardness, ensuring a razor-sharp performance that lasts 10x longer than steel. You will never need to sharpen this blade, making it a permanent fixture in your high-performance kitchen. Designed for Safety and Stability Professional prep requires speed, but safety is paramount. This julienne slicer features innovative corner notches that allow the unit to fit securely over various bowl sizes, providing a stable platform that prevents slipping during high-volume tasks. Included is a custom-fit hand guard that protects your fingertips while allowing you to slice down to the very last bit of produce, minimizing waste and maximizing efficiency. Whether you are preparing a vibrant Daikon salad, crisp zucchini noodles, or classic French fries, this Japanese-made tool delivers effortless results every time. Learn More

Typically used to peel the skins of fruits and vegetables, a good peeler is an essential tool in any kitchen. Kyocera peelers are a great choice. This particular peeler is a Y or Yoke Style Peeler. This style of peeler is often preferred when peeling larger items like mangos or sweet potatoes, but it can be used for more than just fruits and vegetables. Use your peeler to shave super thin slices of cheese or chocolate, make decorative vegetable ribbons for salads, garnish cocktails with the zest of a lemon, lime, or orange, or even shave frozen butter so it can be easily spread on your breakfast toast.  Kyocera peelers offer a great introduction to ceramic kitchen tools which are easy to use, lightweight and rust-proof. With an efficient, ultra-sharp blade that stays sharp 10X longer than steel blades, ceramic kitchen tools last for a very long time without any sharpening or maintenance. Kyocera peelers are available in both vertical and horizaontal styles. This is a Y-peeler, also known as a horizontal or yoke style peeler. It has a one-sided blade that swivels in the centers and has corers positioned on both ends (these can be used to remove the eyes from potatoes and the stems from strawberries or other similar fruits and vegetables.  The blade of this peeler is Zirconia Z206, Kyocera's proprietary advanced ceramic formula that is made exclusively in Japan. No one else can use or claim to use this advanced ceramic material which has very dense sub-micron particles, leaving minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife or kitchen tool creates minimal resistance as you slice. Kyocera ceramic products create clean, precise cuts that require less pressure than any other ceramic. Learn More

Precision Prep for the Modern Kitchen The Kyocera Black Vertical Double Edge Peeler (CP-11 BK) is not just a kitchen gadget; it is a precision-engineered tool designed for those who demand longevity and hygiene. Unlike standard steel peelers that oxidize and dull over time, this peeler features a proprietary zirconia ceramic blade. This material is second only to diamonds in hardness, allowing it to maintain its razor-sharp edge up to 10 times longer than traditional metal blades. Distinctive Stealth Aesthetic While the vibrant variants are designed for visibility, the Onyx Black model is crafted for the professional chef's kit and the minimalist home kitchen. The matte black polymer handle is specifically chosen for its resistance to high-pigment vegetables like beets and turmeric, ensuring your tool looks as clean as the day you bought it. The vertical orientation provides a different leverage point than horizontal Y-peelers, making it the preferred choice for long vegetables like carrots, parsnips, and cucumbers. Advanced Ergonomics & Performance The swivel head technology mimics the contours of your produce, ensuring a thin, consistent peel that reduces waste. Whether you are a right-handed professional or a left-handed home cook, the double-edged blade works in both directions. The integrated potato eye remover is molded directly into the frame, allowing you to transition from peeling to cleaning without switching tools. Because ceramic is chemically inert, it will never rust or brown your food, preserving the pure taste and appearance of your fresh ingredients. Learn More

Precision Peeling for the Modern Kitchen Upgrade your culinary toolkit with the Kyocera Red Vertical Double Edged Peeler, a masterpiece of Japanese engineering designed for effortless food preparation. Unlike traditional metal peelers that dull and oxidize, the Kyocera CP-11 RD utilizes advanced zirconia ceramic—a material second only to diamond in hardness. This means a blade that remains razor-sharp for years of daily use, ensuring paper-thin peels and minimal food waste. Ergonomic Design Meets Advanced Materials The vertical 'I-style' design is preferred by professional chefs for its agility and control, especially when working with elongated vegetables like carrots, parsnips, and cucumbers. The ergonomic handle is shaped to fit comfortably in the hand, reducing wrist fatigue during long prep sessions. Because the ceramic blade is chemically inert, it won't brown your fruits or vegetables or transfer a metallic taste, preserving the pure flavor and nutritional integrity of your ingredients. Versatility and Efficiency Equipped with a double-edged blade, this peeler accommodates both right and left-handed users with equal ease. The integrated swivel head glides over the contours of your produce, while the built-in side 'eye removers' make short work of potato blemishes. Whether you are a professional line cook or a home enthusiast, the Kyocera Red Vertical Peeler delivers a level of performance that steel simply cannot match. Learn More

Kyocera Wide Adjustable Mandoline a 4" wide angled blade will produce perfect slices in 4 different widths, 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm, with a turn of a dial. Lightweight ceramic design makes this product both versatile and durable. Includes a hand guard which holds food securely and protects from cuts. Dishwasher safe. Learn More