Kyocera Double-Edged Ceramic Mandoline Slicer, Black

A single-edged slicer cuts only on the push. The Kyocera Double-Edged Ceramic Mandoline has an edge on each side of its blade, so it cuts on the forward stroke and again on the way back, and a cucumber or a few radishes become a bowl of slices in a few seconds.

There is one thickness and nothing to adjust. Kyocera suggests it for salads, stir-fries, tarts and au gratin dishes, along with julienne cuts made by slicing and then stacking. Food keeps its taste and color, and the ceramic cannot rust. Corner notches let it sit across a mixing bowl, and the included hand guard holds the last few inches of a carrot or zucchini.

Before ordering, customers ask us about our Kyocera dealer status. Knife Merchant is authorized, and our slicers come through Kyocera’s own channel.

Fixed Thickness or Adjustable?

When a recipe needs several thicknesses, the Adjustable Ceramic Mandoline changes thickness with a dial. This slicer suits cooks who use one standard slice most of the time and value the speed of cutting in both directions.