Kyocera Ceramic Julienne Slicer with Hand Guard, Red

A carrot slaw or a tray of shoestring fries starts with a pile of matchstick strips. Kyocera’s Ceramic Julienne Slicer cuts them in one stroke with a row of sharp, wide ceramic teeth, so there is no slicing and restacking with a knife. Uniform strips also cook at the same rate, which matters for fries.

Kyocera recommends it for carrots, zucchini and potatoes. The slicer needs no set-up. Press the vegetable into the hand guard and run it down the deck. Ceramic teeth stay sharp for a long time and do not rust or react with food, so cut potatoes and apples keep their color.

Shoppers check with us that we sell Kyocera as an authorized dealer. We do, and we buy through the authorized channel.

Julienne or Straight Slices?

For rounds and flat slices, use the red Adjustable Ceramic Mandoline, which matches this slicer’s color, or the Double-Edged Mandoline. Keeping both on hand covers most salad and fry prep.