Kyocera Adjustable Ceramic Mandoline Slicer, Black

Paper-thin cucumber for a salad and thicker potato rounds for a gratin can come off the same slicer. A dial on the back of the Kyocera Adjustable Ceramic Mandoline sets the thickness, so there are no blades to swap and nothing to assemble before the first cut.

Kyocera recommends it for cabbage, carrots, onions, daikon, ginger and hard cheese, as well as for the dishes that depend on even slices, such as tarts, stir-fries and au gratin. The ceramic blade will not rust or react with acidic produce, so sliced apples and onions keep their color and flavor. Notches at the far corners hook over the rim of a bowl or container, which keeps the slicer steady and catches the slices as they fall.

Is Knife Merchant an authorized Kyocera dealer? Customers ask us that, and the answer is yes. Every Kyocera slicer we sell arrives through Kyocera’s authorized distribution.

Which Kyocera Slicer?

The red version is the same slicer in a different color. For whole heads of cabbage or large onions, the Wide Adjustable Mandoline has a wider blade. The Julienne Slicer cuts matchsticks.