Best Sellers

The F. Dick Knife Scabbard with Belt holds up to 4 knives, and comes with a separate strap for your honing steel. This scabbard is perfect for small boning and butchery tools, but will not fit wider knives. Ideal for use in industrial settings like processing planes, slaughterhouses, smokehouses, grocery stores even on commercial fishing vessels. Made in Germany made to last. Learn More

The F. Dick ErgoGrip 10 in. Granton or Hollow Edge Breaking Knife was designed with a butcher in mind. This knife is used for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. Break knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The butcher's knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. For our butcher's knives, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored - with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. You can rely on our professional quality: the knife retains its cutting ability and edge retention for a very long time. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull butcher's knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The break knife of the ErgoGrip and Expert Grip 2K have been awarded the American NSF seal for hygiene and quality. The special Kullenschliff (Granton or Hollow Edge) reduces sticking to the blade, as air cushions are created between the food to be cut and the blade. Learn More

The F. Dick Ergo Grip 8.5 in. Granton Edge Breaking Knife the task of the butcher's break knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibers and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibers. It is very suitable for shearing and covering. The butcher's knife is used as a versatile tool in slaughterhouses and butcher's shops. The Granton Edge further ensures the smooth cutting process. Learn More

The F. Dick 6 in. Soft Cheese Knife is a great addition to most kitchens to have a versatile serrated knife for a variety of soft cheeses from feta, to Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and even gorgonzola. The unique scallop serrations are the ideal style for cutting thin even slices of cheese the gaps in the blade act like granton or hollow edges to keep the cheese from clinging to the blade and the spiked tip acts as a fork to pick up the slices of cheese to put on crackers or toasted bread. Personally I find this knife to be exceptional at cutting my tomatoes, cucumbers and bread making it one of the best overall sandwich knives we carry from Friedrich Dick. German made. Learn More

Secure Your Edge with Professional-Grade American Leather In the fast-paced world of professional food processing and agriculture, a knife is only as good as the edge you maintain. The Dexter-Russell 20400 Leather Sheath is not just an accessory; it is a critical piece of equipment for chefs, harvesters, and produce professionals who demand longevity from their tools. Specifically engineered for produce knives but versatile enough to accommodate any blade up to 6 inches, this sheath serves as the first line of defense against edge degradation and workplace accidents. Crafted with pride in the United States, this sheath utilizes heavy-gauge leather selected for its balance of flexibility and puncture resistance. Unlike plastic guards that can trap moisture against the blade, genuine leather allows for a degree of breathability that is essential for maintaining the integrity of professional-grade steel. Over time, the leather contours to your specific knife, providing a snug, 'locked-in' fit that prevents the blade from rattling or slipping during transport. Whether you are moving between stations in a commercial kitchen or working in the field, the Dexter Leather Sheath ensures that your produce knife remains sharp, clean, and ready for the next cut. By shielding the blade from contact with other tools and surfaces, you significantly reduce the frequency of honing and sharpening, extending the overall lifespan of your cutlery. This is the gold standard for those who view their knives as an investment rather than a disposable commodity. Learn More

The F. Dick 1905 8-inch Chef knife an excellent product in both build and price. This knife can do nearly every task in the kitchen from cutting meat and filleting fish, to prepping volumes of produce, and even making delicate precise cuts like a Dice or Julianne for fine dining. This knife has great balance and with a reduced bolster has a very comfortable grip, especially for those that choke up on their blade for extra control. The camber to the blade with its slight curve and upswept tip is ideal for cooks who like a good rocking motion. Every 1905 Chef knife is tested to ensure the handles are hygienically sealed, the blade is perfectly tapered from spine to edge and the knife is optimally balanced. For the price this is one of the finest Chef knives available today. Learn More

The 1905 10-inch Chef knife by Friedrich dick is an absolute work horse and an upgrade to any kitchen. We find the people who purchase this most are professional cooks and chefs in high volume operations who need a knife that can continually prep loads of vegetables without the knife dulling and doesn’t lose comfort. For a knife that has a longer heftier blade it retains amazing balance. This knife’s X50CrMoV15 steel is a great combination of edge retention and corrosion resistance, the 1905 series responds very well to regular honing. Learn More

The fully forged F. Dick Premier Plus 8 in. Chef Knife is the go to knife for most cooks and is capable of preforming nearly any task in the kitchen. What is most striking about this knife is the comfort found in its amazing balance as many cooks find themselves using their chef knife for long periods at a time, it is nice to have such a comfortable grip with good balance. The bolster is smoothed for cooks who use a choke grip for better control. The handle is hygienically sealed so their is no gap between the plastic and steel, so the knife is suitable in even the cleanest of environments. The F. Dick X50M0V15 steel formula is ideal as it gives the cook incredible edge retention without compromising on corrosion resistance. The steel is ice hardened with a state of the art process and laser tested to ensure the edge is perfectly tapered. There is not a better chef knife made in Germany than the Premier Plus. Learn More

The F. Dick 1905 6-inch Chef Knife is a great knife, stays sharp and is easy to handle. This knife is very well balanced with a very comfortable handle that will not cramp your handles with heavy use. F. Dick uses state of the art technology to ensure ever 1905 knife is hygienic with no gapping, perfectly tapered edge and optimal balance. These 1905 knives are easy to sharpen and hone and have excellent edge retention. Learn More