Best Selling Cookware

The Matfer Bourgeat 9 1/2 inch Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More

For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking.   Learn More

The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More

The Matfer Bourgeat 8 5/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More

Engineered for Thermal Precision: The Demeyere Industry 5-Ply Skillet When a kitchen reaches peak service, the equipment must act as an extension of the chef's intent. The Demeyere Industry 9.5-Inch Fry Pan is not a standard piece of cookware; it is a high-performance thermal instrument. Built in Belgium to satisfy the rigorous demands of American commercial kitchens, this skillet excels in high-heat applications where temperature agility is the difference between a perfect Maillard reaction and a ruined protein. Rim-to-Rim 5-Ply Construction Unlike inferior pans that only utilize a bonded base, the Industry series features 5-ply construction extending from the floor all the way to the pouring rim. The core consists of three layers of high-conductivity aluminum, encased in 18/10 stainless steel. This design ensures that the side walls contribute to the cooking process, providing a massive, even heating surface that eliminates the 'cold ring' often found in cheaper cookware. Whether you are reduction-glazing or searing scallops, the pan reacts to flame adjustments with the speed of a luxury sports car. The Silvinox® Advantage Standard stainless steel contains iron and impurities that can cause yellowing and pitting over time. Demeyere treats the Industry line with Silvinox®, an electrochemical surface treatment that removes these impurities. The result is a surface that remains silvery-white for decades, resists fingerprints, and offers significantly better food release than untreated steel. This is a critical advantage in high-volume environments where cleanup speed is essential for station turnover. Hygienic Integrity and Ergonomics One of the most overlooked features by home cooks, but most appreciated by professionals, is the welded handle. By eliminating rivets, Demeyere has removed the primary site for carbonized grease and bacteria buildup. The interior of the pan is a perfectly smooth radius, allowing for seamless whisking and effortless wiping. The stay-cool, bead-blasted handles provide a secure grip even when hands are damp or greasy, ensuring safety during 12-hour shifts. Learn More

Demeyere Industry 11 in. (280mm) Fry Pan is the perfect size for a fry pan with flared rims for pouring, great for frying as the pan can get to temperature quickly. A lighter 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is 18/10 stainless steel and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant, longer lasting shine.

Manufacturer: Demeyere
Diameter: 11 in. (280mm)
Height: 3.8 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More

Master Every Sauce, Stir, and Simmer with the Demeyere Industry Essential Pan Stop settling for good and start creating the exceptional. The 3.5-quart Demeyere Industry Saucier, known as the Essential Pan, isn't just cookware; it's your partner in the kitchen for achieving flawless textures and flavors. Imagine effortlessly creating velvety smooth sauces, perfectly creamy risottos, and delicate custards without the fear of scorching. Its unique sloped walls and seamless interior allow you to whisk and stir continuously, ensuring no ingredient is left behind. This is more than a pan—it's the key to unlocking professional-level consistency and control in your home kitchen. Learn More

For a Lifetime of Culinary Excellence: The Demeyere Atlantis Cookware Set The Demeyere Atlantis 9-piece set is designed for the cook who appreciates responsive, predictable tools. It’s built on the principle that consistent results come from superior control. If you have sought cookware that heats evenly from edge to edge, reacts instantly when you adjust the flame, and is constructed to last for decades of steady use, this collection will meet your expectations. The true character of this cookware reveals itself in use. You’ll notice it when searing scallops and achieving an even, golden-brown crust without worrying about hot spots. You'll feel it when simmering a delicate sauce that holds its temperature without scorching. Each piece in this set is purpose-built, giving you the right tool for the job and fostering a sense of confidence at the stove. This is a long-term investment in your kitchen, chosen for its reliable performance, durable construction, and the tangible improvement it brings to your daily cooking. The Finer Points Purpose-Driven Construction: Demeyere doesn't use a single design for all pans. Vessels for frying feature 7-PlyMaterial extending to the rim, which provides even heating across the entire surface. For pots intended for boiling or stewing, a 7-layer InductoSeal base with a solid copper disk focuses heat efficiently at the bottom, offering powerful conduction where it's most needed. Durable and Easy-to-Maintain Finish (Silvinox®): The silvery finish is the result of a proprietary surface treatment called Silvinox®. This process removes impurities from the steel, making it highly resistant to fingerprints, harsh soaps, and discoloration over time. This helps maintain the cookware's appearance and simplifies cleaning. Hygienic and Secure Welded Handles: Instead of rivets, which can trap food and loosen over time, the stay-cool handles are welded directly to the pan body. This creates a seamless interior that is more hygienic and a bond that remains secure throughout the life of the cookware. Responsive Temperature Control: The multi-layered construction, combining stainless steel with a copper core, provides excellent heat conduction and responsiveness. The pan adjusts quickly to changes in temperature, giving the cook precise control. On induction cooktops, the TriplInduc® base further improves efficiency and helps keep the pan base flat. Refined Usability: Thoughtful features like dripless pouring rims and oven safety up to 500°F make the cookware versatile and practical for a wide range of kitchen tasks, from stovetop to oven. Belgian Craftsmanship: Made with pride in Belgium, this set is backed by a 30-year warranty for home use, reflecting a long-standing commitment to quality. Learn More