Made In Stainless Clad 5-Quart Saucier

The Made In Stainless Clad 5-Quart Saucier brings the rounded, cornerless shape of a saucier to family-size cooking. Its curved walls flow into the base without a sharp corner, so a spoon or whisk reaches the entire surface and nothing settles out of reach to scorch. At 5 quarts, it holds a full pot of risotto, gumbo, or chowder for a crowd, and its wide floor also sautés, deglazes, and reduces like a deep sauté pan.

Why It Performs

• Rounded, cornerless interior: Constant stirring keeps ingredients moving through the whole pan, which suits risotto, gumbo, and other dishes that must be stirred throughout cooking.


• Clad from base to rim: Layers of stainless steel and aluminum heat the base and curved walls evenly and respond quickly to the burner, so a large volume heats uniformly and food does not catch in hot spots.


• Wide cooking floor: The broad base browns aromatics and proteins before liquid goes in, and speeds reduction once it does.


• Fitted lid: The stainless lid holds in heat and moisture for simmering and keeping a finished dish warm.


• Rolled rim: Soups and sauces pour cleanly without running down the side.


• Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.

What It Does Best

• Risotto and creamy polenta for a family or a dinner party


• Gumbo, chowders, and stews


• Béchamel, velouté, and large batches of cheese sauce


• Sautéing, deglazing, and reducing in one pan


• Finishing pasta in its sauce

Choosing the Right Made In Pan

For everyday sauces and smaller batches, the Made In Stainless Clad 3-Quart Saucier and the Made In Stainless Clad 2-Quart Saucier offer the same shape at smaller sizes. For braising and one-pot meals that go into the oven, the Made In Stainless Clad Rondeau 6 qt has two loop handles and a wider, flatter floor.