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This 3000-grit traditional waterstone delivers a comparatively high polish for its grit, paired with excellent cutting abrasion. This is an ideal final stone for an all-purpose blade. This 3000 grit also fits naturally into more advanced sharpening progressions: stones in the 2000-4000 grit range sit in the middle of the spectrum, following a coarser 400-1000 grit stone that shapes the edge and removes any chips, then refining that edge past the coarser scratch pattern it leaves behind. In a three- or four-stone progression, this stone serves as that middle stage, preparing the edge for a higher-grit (6000+) stone to follow for a mirror polish. In a simpler two-stone setup, though, it works just as well as the finishing stone itself, producing a keen edge with excellent cutting bite. As a traditional waterstone, it requires a short soak in water before use — it is not a splash-and-go tool. Testing shows it holds up harder and more durable than the King 3000, with better flatness retention over repeated use. Chef Feedback “We love the finish derived from this 3000 grit fine stone. It doesn’t ‘load up,’ cuts quickly, develops slurry fairly easily, and puts a finished edge on a knife that’s comparable with other brands of much higher grit. Highly recommended.” Learn More

The Idahone 12-inch Fine Ceramic Sharpening Rod is for cooks who maintain a full knife block, from paring knives to long slicers, and want one rod that serves all of them. A honing steel only pushes a rolled edge back into line. This high-alumina ceramic rod removes a small amount of steel, so it sharpens and polishes the edge at the same time. Its finish is comparable to a fine Japanese whetstone, which makes it a maintenance tool between full sharpenings rather than a substitute for them.
What It Does for Your Knives Long working surface: Accommodates 10-inch chef’s knives and slicers as readily as short knives, so one rod covers the whole block. Fine ceramic abrasive: Refreshes a working edge in a few light strokes and leaves a smooth, polished finish. Suited to Japanese and Western knives: Because the rod abrades the edge rather than bending it, it maintains softer German steels and the harder steels of many Japanese knives, which tend to wear or chip rather than roll. Natural maple handle with hanging ring: Provides a secure grip for steady strokes and keeps the rod within reach at the prep station.
Other Sizes and Grits The same rod is available in a shorter length as the Idahone 10-inch Fine Ceramic Sharpening Rod, Hard Rock Maple Handle, and with a black handle as the Idahone 12-inch Fine Ceramic Sharpening Rod, Black Wood Handle. When a knife no longer responds to the fine rod, the Idahone 12-inch Coarse Ceramic Sharpening Rod removes steel faster to restore the edge, and the fine rod then refines it. Learn More

This medium sized cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty.

Dimensions: 15 3/4 x 10 3/4 x 1/2 inches Learn More

The TeakHaus Traditional Cutting Board in its largest size is for cooks who prep in volume and want a single surface that stays on the counter. There is room to break down a whole chicken, stage a full mise en place, or roll out dough, and both faces are smooth, so either side is a working side. According to TeakHaus, America’s Test Kitchen has named this board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal on either side, the full surface is usable, and you can flip the board to keep raw proteins and produce separate. Hand grips: Grips cut into the ends make a large, heavy board easier to lift and move for cleaning. Stable mass: The board’s weight keeps it from sliding during heavy chopping.
How to Use It Prep an entire meal on one board, pushing finished ingredients to the far edge. Break down poultry and large cuts of meat. Knead and shape bread or pizza dough. Serve a large spread of bread, cheese, and charcuterie.
Choosing a Size The TeakHaus 20 x 15-inch Traditional Cutting Board is the same design in a size that suits most counters. If you carve roasts on the same board, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal matches this size and adds a canal on one side. Learn More

The Ateco 12 in. Disposable Bags are great decorating your cakes easily and quickly, and the best part is how much time is saved when it is time to clean up. When finished, simply throw the bag away! These 12 inch decorating bags come in a convenient box that stores and dispenses them. With their clear, non-slip design, these plastic decorating bags so you can see the icing inside. 100 bags in each box. Learn More

The Ateco 5407 is a commercial-grade 12-piece cutter set designed for professional pastry chefs and home bakers alike. Featuring classic scalloped/fluted edges, these cutters easily slice through biscuit dough, pastry, fondant, and appetizers while leaving a clean, decorative border.  Nicely packaged in tin storage container. Learn More

Ateco 4 in. Flat Spatula with hardwood handle Learn More

The Ateco 6 in wood handle flat spatula has a fair amount of flex and is useful both in decorating as well as plating foods. Featuring a tapered stainless steel blade and a classic natural wood handle, this tool offers the precision needed for sharp edges and smooth surfaces.  Its sturdy, straight design is versatile enough to frost everything from delicate cupcakes to large layer cakes. Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter evenly. Whether you’re smoothing icing or prepping batter, this spatula is an essential addition to any commercial kitchen looking to create eye-catching, high-quality treats. Overall Dimensions
Blade Length: 6"
Blade Width: 1 1/4" Learn More

The ATECO 4 inch Flat Icing Spatula is taper ground to provide the perfect amount of flexibility. This spatula features a stainless steel blade with a Polyurethane handle. It is dishwasher safe, sanitary and easy to sanitize. Learn More