You have no items in your shopping cart.
Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
-
Ateco 4.25-inch Offset Icing Spatula with Wood Handle
The angled 4.25-inch blade lifts a petit four or a slice of tart from the board and sets it down cleanly, and it spreads curd or ganache inside a tart shell without catching on the rim.Its stainless blade is taper ground for flex, and the natural wood handle gives a comfortable grip for detail work.The same size with a dishwasher-safe handle is the Ateco 4.25-inch Offset Spatula with Plastic Handle. For slightly more length, see the 5-inch offset with wood handle. Learn More -
Ateco 4.25-inch Straight Icing Spatula with Wood Handle
Short and nimble, this 4.25-inch spatula is meant for small surfaces: the top of a petit four, a row of canapés or a plated dessert that needs a smear of sauce or cream.Ateco grinds the 420 stainless steel blade to a taper so that it flexes evenly along its length. The natural wood handle gives a warmer, slightly fuller grip than plastic.The dishwasher-safe equivalent is the Ateco 4-inch Straight Spatula with Plastic Handle. For a blade that drops below the handle, see the 4.25-inch offset with wood handle. Learn More -
Ateco 5-inch Offset Icing Spatula with Wood Handle
The narrow 3/4-inch blade on this offset spatula fits places a wider one cannot, such as between closely spaced cupcakes on a tray or along the inside edge of a cake ring. At 5 inches long, it suits cupcakes, decorated cookies and touch-ups on a finished cake.The slight bend in the blade follows the curve of a cupcake top, which helps distribute icing evenly. Ateco tapers the stainless blade for flexibility.For a shorter blade, see the 4.25-inch offset. For layer cakes, the 7.75-inch offset is the better length. Learn More -
Ateco 14-inch Straight Icing Spatula with Wood Handle
A full-sheet cake or a 16-inch base tier is too wide for most spatulas to smooth in one stroke. With 14 inches of blade, this one covers that span, and its 2-inch width carries a generous load of icing.The blade is taper-ground 420 stainless steel, firm at the heel and more flexible near the tip, which also makes it a capable lifter for large cake layers.The Ateco 14-inch Straight Spatula with Plastic Handle has the same blade and can go in the dishwasher. Learn More$16.50 -
Ateco 10-inch Straight Icing Spatula with Wood Handle
Ten inches of blade is the point at which a straight spatula starts to double as a cake lifter. This one is long and wide enough to slide under a 10-inch layer and move it to a cake board, and it spans the top of a 12-inch round when smoothing buttercream.Ateco grinds the 1.5-inch 420 stainless blade to a taper so it flexes toward the tip.For a dishwasher-safe handle, see the plastic-handled Ateco 1310. For full-sheet cakes, the 14-inch with wood handle reaches further. Learn More$10.50 -
Ateco Stainless Steel Mesh Shaker with Lid, 10 oz.
A larger shaker suits jobs repeated through the day, such as flouring the bench for bread or dusting trays of pastries with sugar. This one holds 10 ounces and has a fine mesh top.A plastic lid snaps over the mesh, so the shaker can be stored filled without the contents drying out or picking up moisture.For finishing plated desserts, the smaller Ateco 1347 is easier to aim. Learn More -
Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco 4.75-inch Pointed Offset Spatula with Plastic Handle
Most icing spatulas end in a rounded tip. This one tapers to a point, which reaches into the corner of a square pan, the flutes of a tart shell and the seam between cake tiers where a rounded blade cannot go.Decorators use the point to sharpen the edge where the top of a cake meets the side and to touch up small spots of icing. The 4.75-inch blade is taper ground and sits below the handle.For a rounded blade of similar size, see the 4.25-inch offset. Learn More -
Ateco Serrated Cake Knife, 14-inch
A knife must be longer than the cake is wide to level it in one pass. The 1316’s 14-inch blade covers 10- to 12-inch rounds and the base tiers of wedding cakes, where a shorter knife would leave a ridge in the middle.Like its 10-inch sibling, the blade is thin and finely serrated, so it slices sponge into multiple even layers without tearing the crumb.For 8- and 9-inch cakes, the Ateco 1315 10-inch Cake Knife is easier to handle. Learn More$22.70 -
Ateco Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85
