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Ateco Serrated Cake Knife, 10-inch

Ateco Serrated Cake Knife, 10-inch

This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.

The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.

For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife.

SKU: 1315

Availability: In stock

$14.85

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Details

Specifications

Manufacturer: Ateco (August Thomsen)
Model: 1315
Blade: 10 inches (25.4 cm), serrated stainless steel
Handle: Polypropylene
Made in: Japan

Care

Hand wash and dry thoroughly.

Additional Info

Blade Length (Inches)	10 in.
Blade Length (mm)	No
Blade Width (inches)	No
Grind	Serrated
Steel Type	No
Rockwell Hardness	No
Stainless	Yes
Handle Material	No
Spine Thickness (mm)	No
Brand	Ateco
Country of Manufacture	Japan
SKU	1315
Manufacturer's Part Number	1315
Manufacturer's Suggested Retail Price	$18.00