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Scimitars / Cimeters
Scimitars (sometimes spelled Cimiters) are wide and stiff knives easily identified by the dramatic curvature of their upturned tips. This curved shape is beneficial in that it creates a longer slicing area which allows for a greater range per single slicing motion.
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Glestain 8.7 in. (220mm) Scimitar
The Glestain 8.7 in. (220mm) Scimitar is ideal for cutting large slabs of meat, and the unique scallops prevent food from sticking to the blade. Recommended for butchers and hunters. Learn More -
Dexter Sani-Safe 10 in. Scimitar
The Dexter Sani-Safe 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$46.75 -
F. Dick ErgoGrip 10 in. Scimitar
F. Dick ErgoGrip 10 in. Scimitar is ideal for portioning steaks most often used by butchers in grocery stores and by professional beef processors. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The butcher's Scimitar from our ErgoGrip series are uncompromising in ergonomics and sharpness. Are you looking for a reliable, robust Scimitar for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this long butcher's scimitar we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle. The Scimitar's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work. Learn More$39.65 -
F. Dick Red Spirit ''Hektor'' 10 in. Scimitar with Kullenschliff
The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. Learn More$94.90 -
Victorinox Hardwood 10 in. Scimitar
The Victorinox Hardwood 10 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks. Learn More$82.99 -
Victorinox Fibrox Pro 10 in. Scimitar
Elevate your meat preparation with the Victorinox Fibrox Pro 10-inch Scimitar – the butcher's secret weapon. Engineered for strength and agility, its wide, curved blade is perfectly balanced to make quick work of trimming fat, cleanly portioning large cuts into steaks, and effortlessly slicing through carne asada. A true workhorse, this knife combines exceptional performance with lasting durability for all your demanding meat processing needs. Learn More$79.00 -
Victorinox Hardwood 10 in. Granton Edge Scimitar
The Victorinox Hardwood 10 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$149.99 -
Victorinox Fibrox Pro 10 in. Scimitar Red Handle
HACCP color-coding is an effective way to prevent cross-contamination and other food-related hazards in food processing facilities. Although not yet a requirement, color-coding demonstrates a company’s commitment to the consistency and quality of their products. This sleek, curved knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion. With a durable, red, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming and can help you organize a color-coded system in your kitchen. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Especially ideal for restaurant kitchens and butcher shops, this Victorinox cimeter knife is sure to meet the high demands of your busy establishment. Learn More$79.00 -
F. Dick Red Spirit Hektor Scimitar and Sheath Set
Hektor Scimitar + Sheath The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. The Friedrich Dick Scimitar Sheath is made of durable high grade nylon and designed to be carried in a bag, stored in a drawer or worn on your belt. Learn More
