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Details
The Dexter Sani-Safe 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks.
Best used for:
Butchering: Ideal for breaking down larger cuts of meat, including slicing through muscle and fat.
Trimming: Perfect for removing excess fat and sinew from meat.
Carving: Great for slicing roasts and other cooked meats, providing clean, even cuts.
Portioning: Useful for dividing larger pieces of meat into manageable portions.
Fish Preparation: Effective for filleting fish, thanks to its curved blade design.
Will fit into the F. Dick Scimitar Knife Sheath
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | 1.75 |
| Grind | 50/50 Bevel |
| Steel Type | DEXSTEEL |
| Rockwell Hardness | 54 |
| Stainless | Yes |
| Handle Material | Polypropylene |
| Spine Thickness (mm) | 2.55 |
| Brand | Dexter-Russell |
| Country of Manufacture | United States |
| SKU | 5533 |
| Manufacturer's Part Number | S132-10PCP |
| Manufacturer's Suggested Retail Price | $66.50 |
