F. Dick ErgoGrip 10 in. Scimitar

F. Dick ErgoGrip 10 in. Scimitar is ideal for portioning steaks most often used by butchers in grocery stores and by professional beef processors. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The butcher's Scimitar from our ErgoGrip series are uncompromising in ergonomics and sharpness. 

• Are you looking for a reliable, robust Scimitar for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this long butcher's scimitar we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle.


• The Scimitar's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure.


• Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work.