Glestain 8.7 in. (220mm) Scimitar

Its handle curved providing a secure grip, and ensuring comfort during extended use. Made from high-quality Acuto stainless steel, the blade offers exceptional durability and easy to sharpen.

Best used for:

Butchering: Ideal for breaking down larger cuts of meat, including slicing through muscle and fat.

Trimming: Perfect for removing excess fat and sinew from meat.

Carving: Great for slicing roasts and other cooked meats, providing clean, even cuts.

Portioning: Useful for dividing larger pieces of meat into manageable portions.

Fish Preparation: Effective for filleting fish, thanks to its curved blade design.

Will fit into the F. Dick Scimitar Knife Sheath