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Details
Victorinox Fibrox knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen! Cut and trim a variety of meats with this Victorinox 10" cimeter knife with red Fibrox handle. Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
- No matter how many different languages are spoken within your facility, color-coding is easy to comprehend.
- Color-coding not only improves your daily operations but also demonstrates to auditors that you prioritize food safety.
- With a HACCP system in place, it’s easier to protect guests from top allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.
Dimensions:
- Blade Length: 10 in. (254mm)
- Handle Length: 5.5 in. (140mm)
- Blade Width: 1.5 in. (38mm)
- Overall Legnth: 16 in. (405mm)
- Spine Thickness: 1.2mm
- Weight: 0.5lbs or 8 oz
- Knife Type: Scimitar
- HACCP Color: Red (Raw Meat)
- NSF Certified
- Made in: Switzerland
- Storage: Will fit into F. Dick Scimitar Sheath Item: D9 0135 00
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | 254 mm |
| Blade Width (inches) | 1.5 |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56-58 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | 1.2 |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.7301.25 |
| Manufacturer's Part Number | 5.7301.25 |
| Manufacturer's Suggested Retail Price | No |
