Victorinox Fibrox Pro 10 in. Scimitar Red Handle


  • HACCP color-coding is an effective way to prevent cross-contamination and other food-related hazards in food processing facilities. Although not yet a requirement, color-coding demonstrates a company’s commitment to the consistency and quality of their products.

  • This sleek, curved knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion. With a durable, red, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming and can help you organize a color-coded system in your kitchen. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

  • Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Especially ideal for restaurant kitchens and butcher shops, this Victorinox cimeter knife is sure to meet the high demands of your busy establishment.

SKU: 5.7301.25

Availability: In stock

$79.00
  • Details

    Victorinox Fibrox knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen! Cut and trim a variety of meats with this Victorinox 10" cimeter knife with red Fibrox handle. Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

    • No matter how many different languages are spoken within your facility, color-coding is easy to comprehend.
    • Color-coding not only improves your daily operations but also demonstrates to auditors that you prioritize food safety.
    • With a HACCP system in place, it’s easier to protect guests from top allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.

     

    Dimensions: 

     

    • Blade Length: 10 in. (254mm)
    • Handle Length: 5.5 in. (140mm)
    • Blade Width: 1.5 in. (38mm)
    • Overall Legnth: 16 in. (405mm)
    • Spine Thickness: 1.2mm
    • Weight: 0.5lbs or 8 oz 
    • Knife Type: Scimitar
    • HACCP Color: Red (Raw Meat)
    • NSF Certified 
    • Made in: Switzerland 
    • Storage: Will fit into F. Dick Scimitar Sheath Item:  D9 0135 00

    Additional Info

    Blade Length (Inches) 10 in.
    Blade Length (mm) 254 mm
    Blade Width (inches) 1.5
    Grind 50/50 Bevel
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness 56-58
    Stainless Yes
    Handle Material Fibrox
    Spine Thickness (mm) 1.2
    Brand Victorinox
    Country of Manufacture Switzerland
    SKU 5.7301.25
    Manufacturer's Part Number 5.7301.25
    Manufacturer's Suggested Retail Price No

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