Victorinox Breaking Knives

Effortlessly process large cuts of meat with a Victorinox breaking knife, the professional's choice for superior performance and durability. Swiss-made from high-carbon stainless steel, these knives feature a long, curved blade that is designed to provide the leverage needed to create clean, single-pass cuts through tough skin, cartilage, and small bones. Victorinox breaking knives are ideally shaped for portioning everything from large carcasses to smaller roasts and steaks. The ergonomic, slip-resistant Fibrox Pro handle ensures a comfortable and secure grip, even during extended use in messy environments. All Fibrox (non-wood) handled models are NSF certified for sanitation. Trusted by butchers, cutters and cooks worldwide, Victorinox breaking knives offer exceptional sharpness, edge retention, and are backed by a lifetime warranty, making them a reliable investment for any professional or home kitchen.