Victorinox Breaking Knives

New Fibrox® Pro Dual Grip Breaking Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as our world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional. Learn More

Victorinox (250mm) 10 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More

New Fibrox® Pro Dual Grip Breaking Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as our world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional. Learn More

Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More

Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Learn More

The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates. Learn More

The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

5.7203.20 Learn More

Engineered for the Deck and the Butcher Block The Victorinox 10-inch Curved Breaking Knife (SKU 5.7200.25) is a specialized tool designed for the high-intensity demands of professional meat and fish processing. Originally developed for 'breaking' primal cuts from hanging sides of beef, this knife has evolved into a legendary piece of equipment on the sport fishing boats of San Diego (our original hometown) and commercial fisheries across the West Coast. Its unique geometry allows for the smooth processing of large-game saltwater fish with a level of control that standard fillet knives simply cannot match. Constructed from high-carbon martensitic stainless steel, the 10-inch blade provides a superior balance between edge retention and ease of maintenance. In a high-volume environment where you are processing 40+ lbs of protein, the ability to quickly hone the edge back to a razor-sharp state is critical. The scimitar-style sweep of the blade is specifically designed for long, singular draw-cuts, reducing the need for 'sawing' and ensuring the integrity of the muscle fibers. The handle is crafted from modified maple wood—often referred to in the industry as the Rosewood line—providing a traditional, warm aesthetic without compromising on the rugged durability required for wet environments. The ergonomic shape ensures a secure grip even when processing slick, fatty cuts or working on a moving vessel. This isn't just a kitchen knife; it is a specialized industrial tool built to endure the rigors of commercial butchery and professional angling. Learn More

Master delicate fish filleting tasks with the Victorinox Hardwood 8-inch Curved Breaking Knife. This expertly crafted knife features a unique curved, scimitar-like blade that, while narrow, provides unparalleled control for separating flesh from bone. An indispensable tool for any seafood enthusiast or professional. Learn More