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Details
Best used for:
Butchering: Ideal for breaking down larger cuts of meat, including slicing through muscle and fat.
Trimming: Perfect for removing excess fat and sinew from meat.
Carving: Great for slicing roasts and other cooked meats, providing clean, even cuts.
Portioning: Useful for dividing larger pieces of meat into manageable portions.
Fish Preparation: Effective for filleting fish, thanks to its curved blade design.
Will fit into the F. Dick Scimitar Knife Sheath
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | Granton/Kullenschliff |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.7323.25 |
| Manufacturer's Part Number | 5.7323.25 |
| Manufacturer's Suggested Retail Price | $133.00 |
