F. Dick Red Spirit Hektor 10-inch Granton Edge Scimitar

Named Hektor, this 10-inch Red Spirit scimitar trims fat and sinew, breaks down large cuts and portions steaks, and it slices roasts at the table as well. A granton edge along the blade keeps slices from clinging.

Scimitars are a butcher’s tool, and many are made of soft steel that is quick to hone but dulls quickly. The Red Spirit steel should hold its edge longer between honings, which makes it a dependable blade for a long session at the board. The long, upswept curve rolls through a steak in one stroke and leaves a smooth cut face.

At a cookout, it doubles as a slicer for tri-tip and smoked turkey breast.

For plant and counter work, the ErgoGrip 10-inch scimitar is built around a butcher’s handle. The Hektor is also part of the Red Spirit Pit Master BBQ set, and the F. Dick Scimitar Knife Sheath protects the edge. Our knife shapes guide covers scimitars.

SKU: D8 1725 26K

Availability: In stock

$94.90
  • Details

    Specifications

    • Blade length: 10 inches (26 cm)
    • Edge: Granton (Kullenschliff)
    • Blade height: 1.69 inches (4.3 cm)
    • Spine thickness: 3 mm
    • Series: F. Dick Red Spirit
    • Steel: X50CrMoV15 high-alloy stainless steel, ground extra slim
    • Hardness: 56 HRC
    • Handle: Round, Asian-inspired, non-slip red plastic
    • Made in: Germany
    • Item number: 8172526K

    Red Spirit Knives Compared

    Sets: the Red Spirit 6-piece chef set and the Red Spirit Pit Master BBQ set. Our kitchen knife shapes guide explains each shape.

    KnifeLengthBest for
    Red Spirit 3.5-inch Paring Knife3.5 in. (9 cm)Peeling, small cuts
    Red Spirit 6-inch Curved Flexible Boning Knife6 in. (15 cm)Poultry and fish, flexible
    Red Spirit 7-inch Granton Edge Santoku7 in. (18 cm)Vegetables; granton edge
    Red Spirit 7-inch Slicing Chinese Cleaver7 in. (18 cm)Vegetable slicing and chopping
    Red Spirit 7-inch Chopping Cleaver7 in. (18 cm)Heavier chopping, small bones
    Red Spirit AJAX 8-inch Chef’s Knife8 in. (20 cm)Brisket, pork shoulder, heavy prep
    Red Spirit 8-inch Carving Knife8 in. (21 cm)Thin, even slices of meat
    Red Spirit 8.5-inch Chef’s Knife8.5 in. (21 cm)All-round chef’s knife
    Red Spirit 8.5-inch Tanto Knife8.5 in. (21 cm)Precise slicing and scoring
    Red Spirit Hektor 10-inch Granton Edge Scimitar10 in. (26 cm)Trimming and portioning meat
    Red Spirit 10-inch Bread Knife10 in. (26 cm)Bread and pastry

    Tips for Best Results

    Hone before each use on a steel; our honing rod guide explains the technique. Cut on wood or soft synthetic boards to protect the thin edge.


    Care

    F. Dick says never to put its knives in the dishwasher. Wash by hand in warm water right after use, and dry the blade with a soft cloth.

    Additional Info

    Blade Length (Inches) 10 in.
    Blade Length (mm) 254 mm
    Blade Width (inches) 1.69
    Grind Granton/Kullenschliff
    Steel Type X50CrMoV15
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) 3
    Brand Friedrich Dick
    Country of Manufacture Germany
    SKU D8 1725 26K
    Manufacturer's Part Number 8172526K
    Manufacturer's Suggested Retail Price $146.00

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