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Details
Best used for:
Butchering: Ideal for breaking down larger cuts of meat, including slicing through muscle and fat.
Trimming: Perfect for removing excess fat and sinew from meat.
Carving: Great for slicing roasts and other cooked meats, providing clean, even cuts.
Portioning: Useful for dividing larger pieces of meat into manageable portions.
Fish Preparation: Effective for filleting fish, thanks to its curved blade design.
Will fit into the F. Dick Scimitar Knife Sheath
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | 254 mm |
| Blade Width (inches) | 1.69 |
| Grind | Granton/Kullenschliff |
| Steel Type | X50CrMoV15 |
| Rockwell Hardness | 58 |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | 3 |
| Brand | Friedrich Dick |
| Country of Manufacture | Germany |
| SKU | D8 1725 26K |
| Manufacturer's Part Number | 8172526K |
| Manufacturer's Suggested Retail Price | $146.00 |
