F. Dick Red Spirit 8.5-inch Chef’s Knife

The Red Spirit chef’s knife cuts vegetables, poultry and meat with a slim, sharp blade, and its round, Asian-style handle makes it easy to turn and steer. It suits a cook who wants a lighter, more nimble feel than a traditional forged knife.

F. Dick grinds Red Spirit blades extra slim, so they pass through firm vegetables such as carrots and celery root with little resistance and leave clean faces on sliced meat. The round handle sits comfortably in a pinch grip and can be rolled slightly in the hand for curved cuts. The 8.5-inch length covers everyday prep in home and professional kitchens alike.

For heavier work on brisket and pork shoulder, the Red Spirit AJAX 8-inch chef’s knife carries more weight. The Red Spirit 7-inch granton edge santoku suits push cuts on vegetables, and the Red Spirit 6-piece chef set includes this blade. Our kitchen knife shapes guide covers chef’s knives.