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Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
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Victorinox Fibrox Pro 12 in. Semi-Flex Carver
$66.00 -
Miyabi Black Sujihiki Slicing Knife 9.5-inch
$444.95 -
MAC Superior 8.25-inch Fillet Knife
$104.95 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
$234.95 -
Victorinox Fibrox Pro 9 in. Churrasco Carving Knife
$60.00 -
Victorinox Fibrox Pro 10 in. Semi-Flexible Carving Knife
$58.00 -
Victorinox Fibrox Pro 10 in. Serrated Carving Knife
$58.00 -
Miyabi Koh 9.5-inch (240mm) Slicer
$164.95 -
Messermeister Suncraft Kawashima Elegancia 250mm Slicer
$279.95 -
F. Dick Red Spirit 8 in. Fillet Knife
$72.15 -
F. Dick Superior 9 in. Semi-Flexible Carving Knife
$32.50 -
I.O. Shen 11 in. (280mm) Suraisu Slicer
$219.95 -
F. Dick 1905 Series 7 in Carving / Boning Knife
$88.40 -
Zwilling Pro 8 in. Carving Knife
$139.95 -
Shun Premier 9.5 in. (240mm) Carving Knife
$219.95 -
Robert Welch Signature 9 in. Carving Knife
$70.95 -
Miyabi Kaizen Slicing Knife
$189.95 -
Mercer Genesis Series 10 in. Carving Knife
$55.10 -
Mercer Renaissance Series 10 in. Forged Carving Knife
$61.00 -
Mac Original 8.9 in. (225mm) Wide Carving Knife
$94.95 -
MAC Ultimate 10.2-inch Slicer
$339.95 -
F. Dick Premier Plus 10 in. Carving Knife
$91.00 -
F. Dick Premier Plus 8 in. Carving Knife
$78.65 -
F. Dick 1905 Series 8 in. Carving Knife
$87.75
