Carving & Slicing Knives

F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

The F Dick Superior 12.5 in. Salmon Slicer is long, thin and very flexible making this a very useful tool in slicing delicate fish. Smoked salmon can be especially delicate so this thin flexible blade is perfect for razor thin slices. Made in Germany. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

F. Dick Superior 10 in. Serrated Slicer is ideal for slicing meats, such as ham, turkey or roast. For the value this is one of the best serrated slicing knives on the market the serrations are made of strong durable steel and shouldn't need constant sharpening. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

Precision Engineering for High-Volume Carving When you grip the F. Dick Superior 12-inch Roast Beef Slicer, the first thing you notice is the surgical balance of a tool designed for 10-hour shifts. This isn't a lightweight home novelty; it is a professional instrument balanced for the rhythmic, long-stroke slicing required in high-traffic delis and carving stations. The 300mm blade length is critical—it allows you to clear a full prime rib or a wide turkey breast in a single, fluid motion, preventing the 'sawing' action that destroys the internal moisture and texture of the meat. The Hybrid Edge Advantage What sets this specific model apart is the strategic engineering of the first inch of the blade. The section closest to the bolster features a sharp serration, providing a mechanical 'bite' to pierce tough outer crusts or skin. Once the cut is initiated, the rest of the 11-inch polish-honed smooth edge takes over, gliding through the muscle fibers with a 56 HRC hardness that maintains its 'bite' even after hundreds of servings. Whether you are shaving gyro meat or portioning thin slices of roast beef, the X50CrMoV15 alloy provides the lateral stability needed to keep every slice uniform. Tactile Control and Safety The handle is more than just a grip; it is a safety feature. The traditional three-rivet design is fused to a high-grade hygiene-compliant plastic that provides a slip-resistant surface, even when your hands are damp from food prep. The full-tang construction ensures that the force of your hand is transferred directly to the edge, giving you tactile feedback on exactly how the blade is interacting with the meat's grain. This level of control is why professional pitmasters and schawarma specialists rely on the Superior series for consistent, high-yield results. Learn More

Precision Salmon Slicing for Professional Environments When you grip the F. Dick Superior 12.5-inch Salmon Slicer, the first thing you notice is the calibrated weight distribution. Unlike heavy forged knives, this stamped blade provides the lateral flexibility required to track perfectly along the skin of a side of cold-smoked salmon or a fresh Atlantic fillet. The 32cm length is a deliberate choice for professionals, allowing for a single, long-draw stroke that eliminates the 'sawing' motion that tears delicate fish fibers. Tactile Feedback and Blade Response The blade is crafted from X50CrMoV15 high-carbon alloy, hardened to 56 HRC. This specific hardness level is the sweet spot for a slicer; it is rigid enough to maintain a razor-sharp 15-degree edge but retains the elasticity needed to bend without snapping when navigating the contours of a large fish. In hand, the blade feels alive, transmitting the texture of the proteins directly to the riveted handle, giving you micro-adjustability during every slice. Engineered Air Pockets: The Granton Edge The Granton edge, or Kullenschliff, features alternating hollow grounds along the blade face. During a deep cut through fatty fish like King Salmon, these scallops create pockets of air that break the vacuum seal between the steel and the meat. This technical feature ensures that oily or moist slices fall away cleanly rather than sticking to the blade, preserving the aesthetic integrity of your presentation. The handle is flush-mounted to the tang, ensuring no gaps exist where organic material could collect, meeting the most stringent HACCP hygiene requirements for commercial kitchens. Learn More

The F. Dick ActiveCut 8" Slicing Knife is designed to produce smooth, uniform slices of cooked meats, roasts, poultry, ham, and larger fruits and vegetables. Its long, narrow blade glides effortlessly through food with minimal resistance, helping preserve texture while creating clean, professional-looking cuts. Manufactured in Germany from high-quality X30Cr13 stainless steel and hardened to 56 HRC, the blade offers an excellent balance of durability, corrosion resistance, and easy maintenance. Each knife is honed twice during the final sharpening process to ensure exceptional out-of-the-box sharpness and dependable cutting performance. The non-slip, abrasion-resistant handle provides a secure and comfortable grip, while the seamless transition between blade and handle promotes superior hygiene and easy cleaning. Perfectly balanced with its center of gravity positioned in the middle of the knife, the ActiveCut Slicing Knife offers outstanding control for effortless carving and slicing. Learn More

This Red Spirit 8 inch fillet knife is a great design for cutting the thinnest and most even cuts. This blade is ground extra thin with a perfect taper with an edge thin enough to fillet the most delicate fish. The round handle makes the knife more maneuverable in your hand. The handle is hygienically sealed and suitable for the cleanest cooking environments.

Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More

F. Dick Premier Plus 8-inch Carving Knife: Effortless Slicing, Elegant Presentation Achieve perfectly uniform slices every time with the F. Dick Premier Plus 8-inch Carving Knife. Designed to make carving a pleasure, this knife glides through roast chicken, ducks, tenderloins, and small roasts with remarkable ease. Its precisely balanced construction and razor-sharp, ice-hardened blade ensure smooth, clean cuts, allowing you to present your culinary creations beautifully. Experience the superior taper and edge perfection that only F. Dick's German engineering can deliver. Key Features: Optimal 8-inch Length: Ideal for precise, controlled carving of smaller to medium-sized roasts. Effortless Slicing: Expertly designed blade ensures smooth passage through cooked meats without tearing. Ice-Hardened Steel: Enhances blade durability and extends edge retention for lasting sharpness. Laser-Tested Taper: Guarantees an ideal, ultra-sharp edge for superior cutting performance. Perfectly Balanced: Provides comfortable handling and excellent control, reducing fatigue during carving. German Craftsmanship: Made in Germany, a testament to F. Dick's legacy of quality and precision. Learn More

The F. Dick 8-inch 1905 inch Carving/Fillet knife is both sharp and durable, takes and holds an edge well. Handles are beautiful and ergonomic, the balance and weight are ideal for making delicate cuts. The reduced bolster allows for a very comfortable pinch grip. This knife is razor sharp out of the box. Great shorter slicer for portioning meat and fish. Every 1905 knife is tested for balance, edge taper and hygienic seal to the handle. This is an excellent product in both price and build and is made to last. Learn More