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Suncraft Senzo Clad
Cladding is a method of sandwiching premium blade steel between layers of softer steel. This increases the toughness of the knife, while maintaining the excellent sharpness and edge retention that is a trademark of fine Japanese steel. This can be done with single layers of cladding material, or multiple layers to create a Damascus pattern. The Suncraft Senzo Clad knives are single layer (San Mai) clad knives with a core of AUS10 steel, tempered to 60° HRC and hand sharpened on a water wheel. Beautiful in their design and simplicity, these utilitarian knives perform exceptionally well at a modest price. These knives have an excellent fit and finish, are well shaped and well balances, and extremely inexpensive for the quality. Unlike many Japanese knives that are difficult to sharpen or re-edge these knives can be easily maintained with a honing steel. The Suncraft Senzo Clad Series would make a beautiful collection for any home kitchen or working chef.
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Suncraft Senzo Clad 240mm Gyuto
The Suncraft Senzo Clad 240mm Gyuto is your indispensable companion for every conceivable kitchen task. From the majestic carving of a holiday roast to the rapid, precise dicing of onions, from the elegant chiffonade of leafy greens to the effortless breakdown of large fruits and vegetables, its versatile profile and razor-sharp edge make light, joyous work of any ingredient. Its graceful curvature allows for a smooth rock-chopping motion, while its length provides ample space for efficient push-cutting, empowering you to work with speed and precision. Learn More$170.00 -
Suncraft Senzo Clad 240mm Slicer
The Suncraft Senzo Clad 240mm Slicer is your indispensable instrument for elevating every dish from delicious to truly spectacular. From carving succulent holiday roasts and delicate fish to preparing wafer-thin slices of gravlax or robust charcuterie, its specialized design ensures perfectly even, beautiful cuts every single time. Its narrow blade prevents sticking, allowing for smooth, unhindered passes, making effortless work of even the largest proteins. Learn More$150.00 -
Suncraft Senzo Clad 210mm Gyuto
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More$145.00 -
Suncraft Senzo Clad 180mm Nakiri
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More -
Suncraft Senzo Clad 170mm Flexible Filet
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. Unlike the other models in this series the Senzo Clad 170mm Flexible Fillet Knife uses a proprietary Molybdenum/Vanadium Steel that allows greater dexterity when making delicate cuts. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More$100.00 -
Suncraft Senzo Clad 165mm Santoku
The Senzo Clad series is a beautifully designed for the working chef or home cook. Well-shaped European-style handles that can be used for many hours without discomfort, and incredibly sharp blades that respond extremely well to honing. The laminated blade is of SanMai construction with a core of Japanese AUS-10 steel that has been hardened to 59/60° HRC. Made in Japan, these blades are sharpened by hand on a water wheel using the traditional “Honbazuke” technique. Fun to use and easy to maintain the Senzo Clad series is an elegant addition to any kitchen. Learn More$145.00 -
Suncraft Senzo Clad 165mm Boning Knife
Embark on a transformative journey into the heart of meat preparation with the Suncraft Senzo Clad 165mm Boning Knife. This specialized instrument, an undeniable masterpiece meticulously born from the storied workshops of Seki City, Japan, is not just designed—it is engineered to bestow upon you an unparalleled dominion over every cut. It transmutes the intricate dance of separating tender flesh from obstinate bone, the delicate artistry of trimming sinews, and the graceful act of filleting into an experience of profound control and serene mastery. Learn More$120.00 -
Suncraft Senzo Clad 165mm Bunka
At the core of this Bunka's magnificent performance lies an unyielding AUS-8 stainless steel core, renowned for its tenacious ability to maintain an impossibly keen edge through countless culinary adventures, yet remarkably forgiving when it comes time for sharpening. This formidable spine is then exquisitely shielded by a breathtaking symphony of 33 layers of softer, yet incredibly resilient, corrosion-resistant stainless steel. This intricate, multi-layered embrace culminates in the signature, rippling Damascus pattern—a visual poem that dances across the blade's surface, reflecting the light and the centuries of Japanese mastery that created it. Beyond its captivating beauty, this sophisticated cladding not only reinforces the blade's inherent strength but also significantly reduces friction, ensuring an almost preternatural glide through the most stubborn of ingredients. The Bunka's characteristic "K-tip" (reverse tanto) profile is not merely an aesthetic flourish; it's a strategically designed feature that bestows upon the tip an extraordinary piercing capability and an unmatched precision for intricate work. Learn More$140.00 -
Suncraft Senzo Clad 150mm Utility Knife
At the heart of this utility knife is a superior AUS-8 stainless steel core, renowned for its excellent edge retention and effortless sharpening. This core is clad with 33 layers of softer, corrosion-resistant stainless steel, creating the striking Damascus pattern that is a hallmark of premium Japanese cutlery. The intricate layering not only enhances the blade's beauty but also contributes to its strength and ability to glide through ingredients. Learn More$110.00 -
Suncraft Senzo Clad 90mm Parer
The Suncraft Senzo Clad paring knife is a beautifully crafted blade that takes a razor sharp edge, holds it well and is easy to maintain with a honing steel. Paring knives are used for precise detail work and for cuts made "in-hand" where both the knife and the product being cut are held off of the board. The ability to control and manipulate the blade is especially important when using a knife in this fashion. The Senzo Clad paring knife has an extremely comfortable hand that is easy to grip and very well suited for this traditional paring work. The wide spearpoint blade is perfectly shaped to peel, trim and core a range of fruits and vegetables. Aside from blade and handle shape an important consideration when shopping for a paring knife is edge retention; paring knives can be very difficult to sharpen on stones due to the small size of the blade. This knife is ground evenly (50/50 bevel) meaning it can be sharpened with a draw sharpener or other guided manual or electric sharpener. It can also be maintained with a steel or ceramic honing rod. This is an all around fantastic paring knfie that would be well suited for either commercial or home use. Learn More$100.00
