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Knives
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Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife
The Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife is a versatile tool designed for precision and control. Featuring a semi-flexible blade that is sturdier than a fully flexible fillet knife, it’s ideal for handling small to medium fresh and saltwater fish. The upswept tip mirrors the shape of a boning knife, making it equally useful for deboning poultry and frenching ribs. With its sharp edge and ergonomic Fibrox Pro handle, this knife ensures comfort, safety, and accuracy in every cut. Learn More$32.00 -
Victorinox Fibrox Pro 8 in. Bread Knife
High-Traction Serration Meets Professional Swiss Metallurgy When handling a high-hydration sourdough or a crusty baguette, most standard knives slip or crush the loaf before they cut. The Victorinox Fibrox Pro 8-inch Bread Knife (SKU 5.2533.21) is engineered specifically to solve this physical resistance. During hands-on testing, the point-ground serrations show immediate 'bite' on carbonized crusts, requiring minimal downward pressure. This preservation of the bread's structural integrity is essential for professional presentation. Forged from martensitic stainless steel and tempered to a Rockwell Hardness of 56 (HRC), the blade maintains a balance between edge retention and ease of maintenance. Unlike brittle high-carbon steels, this Swiss-made alloy provides enough lateral flexibility to navigate through dense multi-grain loaves without snapping or chipping. The 8-inch length offers a compact, agile feel compared to larger 10-inch slicers, making it the preferred choice for home kitchens and tight professional prep stations where maneuverability is prioritized. The tactile experience is defined by the patented Fibrox handle. Even when your hands are covered in flour or moisture from a busy kitchen environment, the thermoplastic elastomers (TPE) provide a micro-textured, slip-resistant surface. This isn't just about comfort; it's a safety requirement for high-volume slicing. The weight distribution is forward-balanced, allowing the gravity of the blade to assist in the sawing motion, reducing wrist fatigue during repetitive tasks like slicing rolls or prepping catering platters. Learn More$47.00 -
Victorinox Fibrox Pro 7 in. Granton Edge Santoku
Elevate your kitchen prep with the Victorinox Fibrox 7 in. Granton Edge Santoku Knife. Designed for precision and effortless cutting, this versatile knife excels at slicing, dicing, and mincing meats, vegetables, and herbs. The Granton edge reduces friction and prevents food from sticking, while the ergonomic Fibrox handle ensures a secure, comfortable grip for extended use. Durable, sharp, and easy to maintain, this Santoku is a must-have tool for both home cooks and professional chefs. Learn More$62.00 -
Victorinox Hardwood 6 in. Straight Tine Fork
Master the art of carving with the reliable Victorinox Hardwood 6-inch Straight Tine Fork. Engineered for stability and performance, this fork is designed to firmly hold roasts and poultry, enabling confident and even slicing with ease. The strong 6-inch straight tines penetrate and grip meat securely, preventing movement during carving. Paired with a sturdy and comfortable hardwood handle, this fork offers excellent balance and control. Its overall 11-inch length provides ample reach, ensuring safety and precision. Trust Victorinox quality for a durable, effective carving tool that will be a staple in your kitchen for years to come. Learn More$73.99 -
Victorinox 10.5 in. Flat Carving Fork
The Victorinox 10.5 in. Flat Carving Fork is used for flipping meat in the cooking process and holding food in place while carving. The tines of this fork are optimally aligned for ease of use. When cutting quality meat it's importabt to invest in quality tools; this fork will help you create a precise cut effortlessly. We highly recommend that you add a quality fork to your culinary arsenal. Learn More$35.99 -
Victorinox Fibrox Pro 8 in. Chef Knife Green Handle
Victorinox Chef knife using Swiss Martenisitc Steel known for its excellent edge retention, toughness and ability to resharpen. The best aspect of this knife is how well it responds to a honing or polishing steel, when the edge rolls over from continous use the burr can be easily aligned because the steel is slightly softer and tougher than other brands. Chop, slice, and cut fruits and vegetables with this Victorinox 8" chef knife with green Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Swiss Made. Learn More$62.00 -
Victorinox Fibrox Pro Chef's Knife 8-inch
The Global Standard for Culinary Efficiency and Value There is a reason the Victorinox Fibrox Pro 8-inch Chef Knife remains the most recommended entry-level professional knife in the world. Originally designed for the demanding environment of commercial meatpacking plants, this tool has transitioned seamlessly into the hands of executive chefs and home culinary enthusiasts alike. At its core is a proprietary Martensitic stainless steel blade, cold-rolled to ensure a consistent, sharp edge that is exceptionally easy to maintain with a standard honing rod. Whether you are a high-volume prep cook tackling 50 lbs of onions or a home cook looking for a reliable daily driver that won't chip on a granite countertop, the 5.2063.20 excels. The blade profile features a slight curve toward the tip, optimized for a fluid rocking motion, while the generous 1.88-inch width provides ample knuckle clearance. This is not a delicate showpiece; it is a utilitarian masterpiece designed to survive the rigors of a 12-hour shift. The Fibrox handle is the secret to its longevity—made from slip-resistant TPE, it remains secure in the hand even when covered in fats or moisture, and it is heat-resistant up to 230°F for industrial sterilization. While high-carbon Japanese blades offer extreme hardness, they are prone to brittleness. This Victorinox blade, hardened to 56-58 HRC, strikes the perfect balance between edge retention and impact resistance. It will take a razor edge quickly and, more importantly, it won't snap if it encounters a stray bone or a heavy-duty task. For those who prioritize speed, safety, and sanitation over-ornamentation, there is simply no better value on the market. Learn More$62.00 -
Victorinox Fibrox Pro 8 in. Chef Knife Blue Handle
Victorinox Chef knife using Swiss Martenisitc Steel known for its excellent edge retention, toughness and ability to resharpen. The best aspect of this knife is how well it responds to a honing or polishing steel, when the edge rolls over from continous use the burr can be easily aligned because the steel is slightly softer and tougher than other brands. Chop, slice, and cut fruits and vegetables with this Victorinox 8" chef knife with Blue Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Swiss Made. Learn More$62.00 -
Victorinox 8-Inch Rosewood Chef’s Knife - Swiss Made Hardwood
The Victorinox 8-Inch Rosewood Chef’s Knife is a lightweight, high-efficiency workhorse built for speed, control, and all-day comfort. Made in Switzerland, it combines the performance-driven design of Victorinox’s professional blades with the warmth and feel of a traditional hardwood handle. Unlike heavier forged knives, this blade is precision-stamped from high-carbon stainless steel, resulting in a thinner, lighter profile that moves quickly through ingredients with less resistance. This reduces fatigue during extended prep while offering the control needed for everything from fine slicing to high-volume chopping. The blade is ice-tempered and taper-ground for a durable edge that is easy to maintain with regular honing. Its slightly flexible construction adds responsiveness, making it especially effective for precise cuts and continuous kitchen work. The rosewood handle provides a refined, natural grip. Dense and naturally oil-rich, it resists moisture while offering a warm, comfortable feel in hand. With no bolster, the full length of the edge can be used and sharpened, supporting a clean pinch grip and long-term performance. Reliable, agile, and easy to maintain, this knife is trusted in professional kitchens for its efficiency—and valued in home kitchens for how effortless it feels to use. Learn More$74.99 -
Victorinox Fibrox Pro 10 in. Serrated Chef Knife
The Victorinox Fibrox 10 in. Serrated Chef Knife is a multi purpose knife, that can be used as both a chef knife and a bread knife. Designed to make carving effortless, delivers smooth, even cuts with ease. Its ergonomic handle and well-balanced construction provide excellent stability on the cutting board. The ultra-sharp, tapered blade glides through all types of meat with precision and control. High carbon stainless steel blade and NSF certification. Learn More$75.00
