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  • Victorinox Hardwood 3 Pc Large Butcher Set

    Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More
  • Victorinox Fibrox Pro 10 in. Granton Edge Slicer

    Victorinox Fibrox Pro 10-inch Granton Edge Slicer – Effortless Slicing, No Sticking Experience superior slicing with the Victorinox Fibrox Pro 10-inch Granton Edge Slicer. Its rounded tip and Granton edge blade ensure effortlessly thin, non-stick slices of meat, fish, and poultry. The comfortable Fibrox Pro handle provides excellent grip, making every cut a breeze. Learn More
  • Victorinox Hardwood 12 in. Wide Granton Edge Slicer

    The Victorinox 12 in. slicer is widely used in buffet service for slicing barons of beef, turkey, ham, etc. The wide blade helps to keep straight lines. Also popular for BBQ competitors who utilize this blade for briskets and tri-tip. Learn More
  • Victorinox Fibrox Pro 12 in. Granton Edge Butcher Knife

    The Victorinox Fibrox 12 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut.   Learn More
  • Victorinox Fibrox Pro 10 in. Granton Edge Butcher Knife

    The Victorinox Fibrox 10 inch Granton Edge Butcher Knife has a large club end for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking. The clubbed end of the butcher knife helps you to visualize your cut and ensure proper blade placement.  Learn More
  • Victorinox Fibrox Pro 12 in. Granton Edge Scimitar

    Elevate your large-scale meat processing with the Victorinox Fibrox Pro 12-inch Granton Edge Scimitar, specifically engineered for professional butchers, serious hunters, and anyone handling whole animals. This robust knife features an impressive, curved stainless steel blade that provides exceptional leverage and reach for breaking down primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large portions of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More
  • Victorinox Fibrox Pro 10 in. Granton Edge Scimitar

    Elevate your meat processing with the Victorinox Fibrox Pro 10-inch Granton Edge Scimitar, highly recommended for professional butchers and serious hunters. Engineered for superior performance, its robust, curved stainless steel blade provides exceptional leverage for breaking down large primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More
  • Victorinox Hardwood 12 in. Granton Edge Scimitar

    The Victorinox Hardwood 12 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The dimples that run along the cutting edge of this knife are designed to reduce surface tension and prevent sticking. This ensures clean cuts and helps each slice to fall away from the blade with ease. We also carry the traditional Victorinox 12 in Scimitar without Grantons here. Learn More
  • Victorinox Fibrox Pro 14 in. Scimitar

    Elevate your high-volume meat processing with the Victorinox Fibrox Pro 14-inch Scimitar, a top recommendation for professional butchers and serious hunters. Engineered for superior performance, its impressive 14-inch curved blade provides exceptional leverage and reach for breaking down the largest primal cuts. The advanced blade geometry minimizes friction, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine results every time. Learn More
  • Victorinox Fibrox Pro 12 in. Scimitar

    Elevate your meat processing with the Victorinox Fibrox Pro 12-inch Scimitar, specifically designed for the rigorous demands of professional butchers and avid hunters. This robust knife features an imposing, curved stainless steel blade that makes quick work of breaking down large animal carcasses and expertly portioning significant cuts of meat. Its design prioritizes leverage and control, delivering consistent, powerful cuts essential for efficiency and safety in high-volume tasks. Learn More

Items 1 to 10 of 24 total

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