Victorinox Fibrox Pro 10 in. Granton Edge Butcher Knife

Tackle even the toughest cuts with confidence using the Victorinox Fibrox 10-Inch Granton Edge Butcher Knife—a professional-grade tool trusted by butchers, chefs, and meat processors worldwide. Designed for precision and efficiency, this knife features a razor-sharp, high-carbon stainless steel blade with a Granton (hollow) edge that reduces friction and prevents food from sticking, making it ideal for slicing through large cuts of meat with ease.

The 10-inch blade provides optimal length for control and leverage, while the ergonomic Fibrox handle offers a non-slip grip—even when wet—for maximum comfort and safety during extended use. NSF-certified and built to last, this knife combines the reliability of Swiss engineering with the durability demanded by commercial kitchens.

Whether you're breaking down primal cuts or trimming steaks to perfection, the Victorinox Fibrox Granton Edge Butcher Knife is the go-to tool for clean, smooth, and effortless slicing every time.

Key Features:

10" high-carbon stainless steel blade with Granton edge
Ergonomic, slip-resistant Fibrox handle
NSF-certified for food safety and hygiene
Made in Switzerland by Victorinox, makers of the original Swiss Army Knife
Ideal for professional butchering and large-scale meat processing