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Details
Key Features
8-inch Granton edge blade reduces drag and prevents food from sticking
Scalloped edge promotes smoother, cleaner slices through meat
Large club end helps maintain straight, controlled cuts
Wide blade offers stability and leverage for butcher-style tasks
Durable, easy-to-maintain design suitable for professional or home use
Additional Info
| Blade Length (Inches) | 12 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | Granton/Kullenschliff |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 55/56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.7423.31 |
| Manufacturer's Part Number | 5.7423.31 |
| Manufacturer's Suggested Retail Price | $129.00 |
