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Details
Victorinox Fibrox knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
Pointed tip helps pierce pieces of meat
Length allows you to cut large pieces of product at one time
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Additional Info
| Blade Length (Inches) | 12 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | 2.09 |
| Grind | No |
| Steel Type | No |
| Rockwell Hardness | No |
| Stainless | Yes |
| Handle Material | No |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | |
| SKU | 5.7403.31 |
| Manufacturer's Part Number | 5.7403.31 |
| Manufacturer's Suggested Retail Price | No |
