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Knives
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Victorinox Fibrox Pro 8 in. Chef Knife Green Handle
Victorinox Chef knife using Swiss Martenisitc Steel known for its excellent edge retention, toughness and ability to resharpen. The best aspect of this knife is how well it responds to a honing or polishing steel, when the edge rolls over from continous use the burr can be easily aligned because the steel is slightly softer and tougher than other brands. Chop, slice, and cut fruits and vegetables with this Victorinox 8" chef knife with green Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Swiss Made. Learn More$62.00 -
Victorinox 10.5 in. Flat Carving Fork
The Victorinox 10.5 in. Flat Carving Fork is used for flipping meat in the cooking process and holding food in place while carving. The tines of this fork are optimally aligned for ease of use. When cutting quality meat it's importabt to invest in quality tools; this fork will help you create a precise cut effortlessly. We highly recommend that you add a quality fork to your culinary arsenal. Learn More$35.99 -
Victorinox Hardwood 6 in. Straight Tine Fork
Master the art of carving with the reliable Victorinox Hardwood 6-inch Straight Tine Fork. Engineered for stability and performance, this fork is designed to firmly hold roasts and poultry, enabling confident and even slicing with ease. The strong 6-inch straight tines penetrate and grip meat securely, preventing movement during carving. Paired with a sturdy and comfortable hardwood handle, this fork offers excellent balance and control. Its overall 11-inch length provides ample reach, ensuring safety and precision. Trust Victorinox quality for a durable, effective carving tool that will be a staple in your kitchen for years to come. Learn More$73.99 -
Victorinox Fibrox Pro 7 in. Granton Edge Santoku
Elevate your kitchen prep with the Victorinox Fibrox 7 in. Granton Edge Santoku Knife. Designed for precision and effortless cutting, this versatile knife excels at slicing, dicing, and mincing meats, vegetables, and herbs. The Granton edge reduces friction and prevents food from sticking, while the ergonomic Fibrox handle ensures a secure, comfortable grip for extended use. Durable, sharp, and easy to maintain, this Santoku is a must-have tool for both home cooks and professional chefs. Learn More$62.00 -
Victorinox Fibrox Pro 8 in. Bread Knife
High-Traction Serration Meets Professional Swiss Metallurgy When handling a high-hydration sourdough or a crusty baguette, most standard knives slip or crush the loaf before they cut. The Victorinox Fibrox Pro 8-inch Bread Knife (SKU 5.2533.21) is engineered specifically to solve this physical resistance. During hands-on testing, the point-ground serrations show immediate 'bite' on carbonized crusts, requiring minimal downward pressure. This preservation of the bread's structural integrity is essential for professional presentation. Forged from martensitic stainless steel and tempered to a Rockwell Hardness of 56 (HRC), the blade maintains a balance between edge retention and ease of maintenance. Unlike brittle high-carbon steels, this Swiss-made alloy provides enough lateral flexibility to navigate through dense multi-grain loaves without snapping or chipping. The 8-inch length offers a compact, agile feel compared to larger 10-inch slicers, making it the preferred choice for home kitchens and tight professional prep stations where maneuverability is prioritized. The tactile experience is defined by the patented Fibrox handle. Even when your hands are covered in flour or moisture from a busy kitchen environment, the thermoplastic elastomers (TPE) provide a micro-textured, slip-resistant surface. This isn't just about comfort; it's a safety requirement for high-volume slicing. The weight distribution is forward-balanced, allowing the gravity of the blade to assist in the sawing motion, reducing wrist fatigue during repetitive tasks like slicing rolls or prepping catering platters. Learn More$47.00 -
Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife
The Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife is a versatile tool designed for precision and control. Featuring a semi-flexible blade that is sturdier than a fully flexible fillet knife, it’s ideal for handling small to medium fresh and saltwater fish. The upswept tip mirrors the shape of a boning knife, making it equally useful for deboning poultry and frenching ribs. With its sharp edge and ergonomic Fibrox Pro handle, this knife ensures comfort, safety, and accuracy in every cut. Learn More$32.00 -
Victorinox Fibrox Pro 7 in. Semi-Flexible Fillet Knife
The Victorinox Fibrox Pro 7-inch Semi-Flexible Fillet Knife is engineered for exceptional performance in the kitchen. Featuring a blade with enhanced rigidity compared to fully flexible options, it provides superior control for filleting small to medium freshwater and saltwater fish. The distinctive upswept tip mirrors a boning knife, making it incredibly effective for deboning chicken and turkey, as well as expertly frenching racks of ribs. Built with Victorinox's renowned quality, this knife delivers durability and precision for a wide range of tasks. Learn More$37.00 -
Victorinox Hardwood 10 in. Bread & Cake Knife
The Victorinox Hardwood 10 inch Bread and Pastry Knife slices cleanly through all varieties of bread and pastry. The bowed blade shape facilitates a smoothy cutting motion that results in exceptionally clean and precise cuts. Sharp "wavy" serrations tear through food producing very little crumb. This sharp, thin blade is used in many commercial baking operations where it is trusted to slice through all sorts of delicate pastries and confectioneries. It's no wonder this knife is regularly Recommended by Cook's Illustrated! Learn More$72.99 -
Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch
The Industry Standard for Consistency and Durability The Victorinox Fibrox Pro 10.25-inch Serrated Bread Knife (SKU 5.2933.26) is not a mere kitchen accessory; it is a precision instrument found on the prep lines of high-volume bakeries and commercial kitchens across the globe. Built by the pioneers of the Swiss Army Knife, this blade is engineered to solve the most common frustration in the kitchen: the crushing of soft interiors during the slicing of hard crusts. Advanced Serration Geometry Unlike standard serrated knives that tear at fibers, the Victorinox edge features optimized scallop spacing designed to bite into the toughest crusts—from artisan sourdough to thick-skinned squash—while maintaining a clean, vertical path. The 10.25-inch length provides the necessary 'runway' for long, rhythmic strokes, allowing you to portion large loaves or multi-layer cakes in a single motion, reducing crumb production and ensuring uniform presentation. Professional Grade Ergonomics The hallmark of the Fibrox Pro series is the patented handle. Formulated from a proprietary slip-resistant TPE, the handle remains secure even when hands are wet or greasy. This is a critical safety feature during high-speed production environments. The ergonomic contours are specifically designed to reduce wrist tension, making it the ideal choice for professionals processing 50+ loaves per shift. Taper-ground and ice-tempered, this knife retains its sharp bite long after inferior blades have dulled. Learn More$60.00 -
Victorinox Hardwood 3 1/4 in. Serrated Paring Knife
Tough skins have met their match. The Victorinox Serrated Paring Knife uses its sharp, wavy edge to grip and slice through stubborn surfaces with ease. It’s the perfect tool for slicing a ripe tomato or a crusty bread roll without crushing the delicate interior. Learn More$30.00
