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Knives
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Kyocera Innovation 5.5" Santoku - Blue Handle (TK-140 WH-BL)
Discover a revolutionary cutting experience with the Kyocera Innovation 5.5-inch Santoku. This knife is a masterpiece of material science, designed for the modern cook who values effortless precision and lasting sharpness. The Santoku, Japanese for "three virtues," excels at slicing, dicing, and mincing, making it the perfect multi-purpose tool for preparing fruits, vegetables, and boneless meats. Its compact size offers incredible agility and control for everyday tasks. The heart of this knife is its blade, crafted from Kyocera's proprietary zirconia ceramic—a material second only to diamond in hardness. This advanced blade is ground to a microscopic, diamond-polished edge that will stay razor-sharp up to 10 times longer than high-carbon steel. Incredibly lightweight and perfectly balanced, it dramatically reduces fatigue during repetitive cutting. Furthermore, the ceramic is chemically inert, meaning it will never rust and won't cause your fruits and vegetables to brown, preserving their freshness and flavor. Designed for comfort, the vibrant blue handle is ergonomically shaped with a soft-touch finish for a secure and comfortable grip. The seamless transition from handle to blade makes it both beautiful and easy to clean. For anyone who dreads sharpening knives or desires impossibly clean cuts, this Kyocera Santoku is an essential and innovative addition to your kitchen. Learn More$75.00 -
Kyocera Innovation 5.5" Santoku - Red Handle (TK-140 WH-RD)
A 5.5" ceramic santoku built for fast, consistent prep work and precise push-cutting. The Kyocera Innovation White 5.5" Santoku with red handle is designed for cooks who prioritize control and efficiency during prep. The flatter edge profile supports a direct, vertical cutting motion, making it ideal for vegetables, herbs, and repetitive slicing tasks. The blade is made from zirconia ceramic. It maintains a sharp edge significantly longer than steel and performs consistently through extended use. Because it is non-reactive, it will not affect flavor or cause discoloration when working with ingredients like citrus, apples, or avocados. In use, the knife moves through food with very little resistance. It produces clean, even cuts and requires less effort than a comparable steel blade, which helps maintain speed during high-volume prep. The 5.5" length offers a practical balance. It provides enough blade for board work while remaining compact and easy to control, especially in tighter workspaces. Compared to a larger chef’s knife, this size allows for more precise handling and can reduce fatigue over long prep sessions. Ceramic behaves differently than steel. It holds its edge for a long time but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for fruits, vegetables, herbs, and boneless proteins. It is not intended for heavy-duty cutting. The angled handle creates a natural grip position and helps keep your hand clear of the board. The lightweight build supports consistent, controlled movement throughout prep. The blade will not rust or corrode. When it eventually needs sharpening, a diamond-based system or professional service is required. Learn More$75.00 -
Kyocera Innovation 6" Nakiri Vegetable Knife (TK-150N WH-BK)
A 6" ceramic nakiri designed for efficient vegetable prep, straight cuts, and full board contact. The Kyocera Innovation White 6" Nakiri is built specifically for vegetable work. The straight edge profile allows the blade to make full contact with the cutting board, producing clean, complete cuts with each stroke. This design is especially effective for chopping, slicing, and processing dense or fibrous vegetables. It reduces the need for rocking motions and keeps prep consistent and efficient. The blade is made from zirconia ceramic. It holds its edge significantly longer than steel and maintains that performance through extended use. Because it is non-reactive, it will not affect flavor or cause browning when working with ingredients like cabbage, onions, apples, or herbs. This knife cuts with very little resistance. It produces smooth surfaces and allows ingredients to separate cleanly from the blade. The 6" length provides enough surface area for board work while remaining easy to control. The tall blade also helps with guiding cuts and transferring ingredients. Compared to a santoku or chef’s knife, the nakiri offers more consistent contact with the board, which improves efficiency when processing vegetables in volume. Ceramic holds its edge well but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for vegetables, fruits, and herbs. It is not intended for proteins or heavy-duty cutting. The lightweight construction reduces fatigue during repetitive chopping. The handle provides a secure, stable grip for controlled cutting. The blade will not rust or corrode. When sharpening is required, it should be done with a diamond system or professional service. Learn More$95.00 -
Kyocera Innovation 7" Chef's Knife - White Blade (TK-180 WH-BK)
The Kyocera Innovation White 7" Chef’s Knife combines lightweight performance with thoughtful ergonomic design. Its seamless handle offers a secure, comfortable grip and gradually tapers toward the blade, providing better control for various cutting techniques. A rounded underside and flared ends help prevent slippage, even with wet hands. Weighing significantly less than metal knives, it’s easier to maneuver and reduces fatigue during extended prep. The 7" blade is designed for rocking-style cuts, making it ideal for heavy-duty, repetitive chopping and slicing tasks. Learn More$90.00 -
Suncraft Twisted Octagon 80mm Paring Knife
The Senzo Twisted Octagon 3.1 in. (80mm) Paring Knife is ideal for cutting tasks that are performed away from the cutting board such as peeling and carving fruits and vegetables. This Japanese paring knife features an exceptionally long handle making it one of the more comfortable paring knives on the market and the VG10 gives this paring knife unbeatable edge retention. Made in Seki City(Gifu), Japan. Learn More$165.00 -
Suncraft Twisted Octagon 150 mm Utility Knife
The Senzo Twisted Octagon 5.9 in. (150mm) Utility Knife is a great addition to a Chef's tool roll Made of VG10 steel with a 33 Layer Damascus pattern is ideal for tasks away from the cutting board such as peeling and carving fruits and vegetables. This knife uses VG-10 Steel prized for its edge retention but once dulled should be re-sharpened on a stone for best results. Made in Seki City, Japan.
Size:
- Full length 275mm
- Blade length 150mm
- Weight 87g
Material:
- VG-10 Damascus steel
- HRC 60
- White Pakkawood handle with red ring Learn More$190.00 -
Suncraft Twisted Octagon 143mm Utility Knife
Discover a new dimension of comfort and control in your kitchen with the Suncraft Twisted Octagon 143mm Utility Knife, a testament to innovative design and meticulous craftsmanship. Meticulously forged in the renowned blade-smithing heartland of Seki City, Japan, this exceptional all-purpose utility knife is far more than a simple cutting tool; it is an extension of your hand, engineered to provide unparalleled versatility, superior comfort, and effortless maneuverability for an expansive range of daily culinary tasks. Learn More$190.00 -
Suncraft Senzo Twisted Octagon Santoku
The Senzo Twisted Octagon 6.6 in. (167mm) Santoku is ideal for large amounts of fruit or vegetable prep. Let the thin profile of the blade slice through countless vegetables while retaining a sharp edge with extended use. If using whetstones to sharpen, this thin blade will roll over very quickly making this Santoku a breeze to sharpen. Made in Seki City (Gifu) Japan of the highest grade materials. Learn More$260.00 -
Suncraft Twisted Octagon 200mm Chef Knife
Combining traditional Japanese craftsmanship with modern elegance, the Suncraft Senzo Twisted Octagon Chef Knife is designed for cooks who appreciate both exceptional performance and distinctive style. At the heart of the knife is a premium VG-10 stainless steel core, renowned for its outstanding edge retention, corrosion resistance, and ease of maintenance. The blade is clad in 33 layers of Damascus steel, creating a striking flowing pattern that makes each knife uniquely beautiful. Expertly crafted in Seki City, Japan—one of the world's most respected centers of blade making—the knife features an exceptionally thin blade profile that glides effortlessly through vegetables, proteins, and delicate ingredients with remarkable precision. What truly sets this series apart is its distinctive Twisted Octagon handle. Crafted from durable white Pakkawood and accented with a red ring, the elongated handle provides a comfortable, secure grip while offering excellent balance and control. The subtle twist design not only creates a unique visual appeal but also enhances handling during extended prep sessions. Features: 7.8 in. (200mm) chef knife for versatile kitchen tasks
VG-10 stainless steel core for excellent edge retention
33-layer Damascus steel cladding with a unique pattern
Ultra-thin blade geometry for effortless cutting performance
Distinctive white Pakkawood Twisted Octagon handle with red accent ring
Hardened to approximately HRC 60
Handcrafted in Seki City, Japan Learn More$280.00 -
Suncraft Twisted Octagon 240mm Chef Knife
The Senzo Twisted Octagon 9.4 in. (240mm) Chef Knife is made with premium VG-10 steel and features a very unique 33 layer Damascus pattern. This line of Senzo knives by Suncraft is highlighted by a unique extra long pakkawood handle with a twist design. Twisted Octagon knives by Suncraft are made so thin that any knife in this series should be able to slice even sashimi with ease. Learn More$320.00
