Teak Cutting Boards

TeakHaus Scandi End Grain Teak Cutting Board (18" x 14" x 1") – The Sustainable Heart of Your Kitchen Elevate your culinary experience with the TeakHaus Scandi End Grain Teak Cutting Board, where Scandinavian-inspired minimalist design meets the unparalleled performance of teak. Measuring a generous 18 x 14 inches with a substantial 1-inch thickness, this board provides ample space for all your chopping, slicing, and dicing needs, from large roasts to intricate vegetable prep. Why End Grain Teak? Knife-Friendly & Self-Healing: The end grain construction features wood fibers oriented vertically. This allows your knife blade to gently pass between the fibers, rather than cutting across them. This not only helps preserve the sharpness of your valuable knives for longer but also allows the board to "self-heal" minor cuts, significantly reducing visible scarring and extending its lifespan. Exceptional Durability & Water Resistance: Teak is renowned for its rich natural oils and tight grain, making it inherently resistant to moisture, bacteria, and warping. This natural resilience ensures your board remains a beautiful and hygienic food prep surface for years to come. Stunning Natural Beauty: The end grain construction showcases a captivating checkerboard pattern, highlighting the warm, inviting tones and unique grain variations of the teak wood. Each board is a unique piece of natural art.   Scandinavian Inspired, Built to Last: The "Scandi" design ethos is evident in the board's clean lines, functional form, and emphasis on natural materials. It's not just a cutting board; it's a statement piece that brings warmth and organic elegance to your countertop. The robust 1-inch thickness provides stability and prevents warping, ensuring it stays put during vigorous chopping. Versatile & Eco-Conscious: Perfect for the home cook and professional chef alike, this TeakHaus board is ideal for daily food preparation and can even double as an attractive serving platter for cheeses, charcuterie, or appetizers. Crafted from sustainably sourced (FSC® Certified) teak wood, you can feel good knowing your purchase supports responsible forestry. Key Features: Dimensions: 18" L x 14" W x 1" H Construction: End Grain for superior knife care and durability. Material: 100% Sustainably Sourced (FSC® Certified) Teak Wood. Design: Scandinavian-inspired minimalist aesthetic. Naturally Resistant: To water, bacteria, and warping due to teak's natural oils. Reversible: Both sides can be used for cutting. Care: Easy to maintain with regular oiling. Invest in the TeakHaus Scandi End Grain Teak Cutting Board – a timeless, durable, and beautiful addition that will become an indispensable part of your kitchen.   Learn More

TeakHaus Rectangular Edge Grain w/ Juice Canal 18x14x1 in. For a light cutting board that is easy to store, we highly recommend this board. Thick enough to not warp easily with moisture. A good sized cutting surface and they look beautiful; particularly when freshly oiled. It's not really necessary to keep these boards oiled, but the colors really pop if you do. Designed with two usable sides, one side features a deep juice groove to catch liquids from meats, fruits, and vegetables, while the reverse side provides a smooth cutting surface ideal for dry prep, slicing, or serving. The generous 18" x 14" size gives you ample room to work without overcrowding your counter. Gentle on knife edges and naturally resistant to bacteria  Learn More

Professional-Grade Stability in a Versatile 14" x 10" Footprint Experience the tactile superiority of Tectona grandis (Teak) with the TeakHaus SKU 804. Unlike standard hardwoods that feel brittle under a chef's knife, this edge grain board offers a dense, slightly waxy surface that actively absorbs the impact of a blade. This is a direct result of teak’s uniquely high silica and natural oil content, which prevents the wood from becoming a thirsty sponge—instead, it naturally repels moisture and resists the deep-seated warping common in lesser maple or beech boards. Measuring 14 by 10 inches with a substantial 1-inch thickness, the board provides a solid, non-slip feel on the countertop. It is the ideal size for 'swing' tasks: slicing aromatics, dicing small proteins, or serving as a dedicated station for citrus and garnishes. The edge grain construction means the wood fibers run horizontally, creating a durable, scratch-resistant surface that maintains its integrity even after hundreds of heavy-impact prep sessions. The board is designed for high-efficiency workflows. One side features a precision-milled juice canal, capable of holding approximately 2.5 ounces of liquid, preventing overflow when resting rested meats or slicing succulent fruits. Flip the board to reveal a completely flat, smooth surface—the preferred choice for dry prep or as a rustic, professional-grade charcuterie presentation piece. This isn't a board that hides in a cupboard; it is a heavy-duty tool meant for daily use in demanding kitchens. Learn More

Master the Art of the Board with Professional-Grade Precision When you first lift the TeakHaus Marine Collection Edge Grain Paddle Board, the 5lb weight immediately signals substantial durability. Unlike flimsy bamboo alternatives, this 0.75-inch thick slab of sustainable teakwood provides a non-slip, dense surface that resists deep scarring while remaining kind to your knife edges. The edge-grain construction is specifically chosen for its ability to handle moisture and heavy use without warping, a necessity for a board that doubles as both a preparation station and a centerpiece. Complementing this massive 20" x 14" canvas is the Mercer Renaissance 3-Piece Cheese Knife Set. These aren't stamped novelties; they are precision-forged from high-carbon German steel. As you grip the triple-riveted, ergonomic Delrin handles, the full tang construction provides a balanced pivot point in the palm. Whether you are gliding through a sticky Brie with the perforated blade or applying vertical pressure to a hard aged Cheddar with the cleaver, the X50 Cr Mo V15 steel alloy maintains its bite without frequent honing. The set includes specialized geometries for slicing, spreading, and portioning, ensuring that every texture from creamy Chevre to crumbly Manchego is handled with professional cleanliness. This bundle eliminates the struggle of underpowered tools, replacing it with the effortless mechanical advantage of high-grade cutlery and a stable, aromatic teak foundation. Learn More

The TeakHaus Marine Collection is inspired by the legendary durability of teak in maritime environments. Teakwood contains high levels of natural oils and silica, making it uniquely resistant to moisture, rot, and bacteria—essential qualities for a professional kitchen. This Edge Grain Paddle Board (SKU 519) is not just a serving piece; it is a high-performance tool designed for serious culinary tasks. Unlike lower-quality hardwoods, the edge-grain construction provides a dense, stable surface that can withstand heavy chopping while remaining gentle on your knife's HRC-rated steel edge. At 0.75 inches thick, the board maintains a lightweight profile for easy maneuverability without sacrificing structural integrity. The integrated handle is designed for professional ergonomics, allowing for a secure grip when transporting 5 lbs of ingredients or a fully loaded charcuterie spread across a busy line. Sustainability is at the core of the TeakHaus brand. This board is crafted from 100% FSC® Certified teakwood, ensuring your equipment meets strict environmental and social standards. Whether you are slicing through acidic citrus or carving a finished roast, the closed-pore structure of the teak ensures no cross-contamination or deep staining. Made in the USA, this board represents the intersection of sustainable forestry and professional-grade durability. Learn More

The TeakHaus Marine Chopping & Serving Board with Hole Handle 518 is a versatile, compact board designed for durability and everyday convenience. Crafted from sustainably harvested teak, this board benefits from the wood’s naturally high oil content, making it highly resistant to moisture, warping, and cracking—even in humid or marine environments. Sized for easy handling and quick prep tasks, the built-in hole handle allows for a secure grip, simple transport, and convenient hanging storage. Whether you're slicing citrus onboard, prepping garnishes at the grill, or handling everyday kitchen tasks, this board delivers dependable performance in a manageable footprint. Teak’s tight grain structure is gentle on knife edges while offering excellent resistance to stains and bacteria, making cleanup simple and maintenance minimal. Learn More

Precision Prep on a Professional Scale The TeakHaus 18" x 14" Marine Chopping Board solves the primary conflict in professional and home kitchens: the need for massive prep space versus the reality of limited storage. While most boards of this scale are 1.5 to 2 inches thick—often weighing over 10 pounds—the Marine Board’s 0.75-inch profile offers a lightweight, high-mobility alternative. This makes it the preferred platform for moving from a kitchen island directly to an outdoor grill or carving station. The Superiority of Edge-Grain Teak Handling this board reveals the immediate benefits of Tectona grandis (teak). The edge-grain construction aligns the wood fibers to resist deep scoring while remaining significantly more forgiving on your knife edges than plastic, glass, or hard maple. In our testing with high-carbon Japanese steel, we found that the natural oily resins inherent to teak act as a lubricant for the blade’s edge, reducing the friction that leads to micro-chipping and premature dulling. This resin also creates a natural moisture barrier, ensuring the board resists the warping and bacterial absorption common in low-density wood products. Practical Utility: The Juice Groove and Corner Hole The integrated juice groove is deep enough to manage the runoff from a rested 15lb brisket or a large roast, preventing countertop contamination. The addition of the corner hole allows for easy grasping and vertical hanging, facilitating air-drying—a critical step in preventing mold and maintaining the integrity of the wood fibers over years of heavy use. Learn More

Professional Prep Stability with Sustainable Teak Engineering When professional test kitchens label a tool as "The Last Cutting Board You’ll Ever Need," the metrics are clear: durability, maintenance requirements, and impact on knife geometry. The TeakHaus 16" x 12" Edge Grain Board (SKU 514) is built specifically for the high-moisture environments of professional prep stations. Unlike maple or walnut, teak contains high levels of natural oils and silica, providing an inherent barrier against water absorption and bacteria growth without the need for constant oiling. This 0.75-inch thick edge grain construction provides a rigid, stable surface that resists warping while remaining gentle on high-carbon steel edges. The 16x12 footprint is the industry standard for home kitchen versatility—large enough to handle a full mirepoix for a stockpot, yet compact enough for easy cleaning in standard three-compartment or residential sinks. The integrated juice groove is deep enough to contain runoff from proteins or citrus-heavy produce, preventing cross-contamination across your workstation. Whether you are breaking down poultry or performing high-speed vegetable dicing, the weight and density of this teak board ensure it stays anchored to your countertop. Learn More

The TeakHaus Herringbone is not merely a surface; it is a technical tool designed for chefs who prioritize knife edge longevity. In hands-on testing, the 1.5-inch thickness provides a necessary heft that prevents the board from walking across stainless steel or granite countertops during intensive vegetable dicing or heavy butchery. Unlike standard edge-grain boards, this herringbone end-grain configuration allows the wood fibers to part as the blade enters, then close back up once the pressure is released. This 'self-healing' mechanism significantly reduces visible scoring and prevents the micro-chipping often associated with harder, less forgiving woods like bamboo. The tactile feedback during use is distinct. You will notice a deep, muffled thud rather than a high-pitched click when the blade makes contact. This is due to the natural oils and high silica content inherent to Tectona grandis (Teak), which acts as a built-in lubricant for your steel. For owners of Japanese knives with high Rockwell hardness (60+ HRC), this board is a requisite for maintaining a razor edge. Beyond its technical utility, the herringbone pattern is a functional mosaic of end-grain blocks, oriented to handle humidity fluctuations without the warping common in thinner, longitudinal-grain boards. Whether utilized as a heavy-duty prep station or a thermal-stable serving platter for proteins, the 321 model delivers consistent, professional-grade performance. Learn More