Teak Cutting Boards

TeakHaus Scandi End Grain Teak Cutting Board (18" x 14" x 1") – The Sustainable Heart of Your Kitchen Elevate your culinary experience with the TeakHaus Scandi End Grain Teak Cutting Board, where Scandinavian-inspired minimalist design meets the unparalleled performance of teak. Measuring a generous 18 x 14 inches with a substantial 1-inch thickness, this board provides ample space for all your chopping, slicing, and dicing needs, from large roasts to intricate vegetable prep. Why End Grain Teak? Knife-Friendly & Self-Healing: The end grain construction features wood fibers oriented vertically. This allows your knife blade to gently pass between the fibers, rather than cutting across them. This not only helps preserve the sharpness of your valuable knives for longer but also allows the board to "self-heal" minor cuts, significantly reducing visible scarring and extending its lifespan. Exceptional Durability & Water Resistance: Teak is renowned for its rich natural oils and tight grain, making it inherently resistant to moisture, bacteria, and warping. This natural resilience ensures your board remains a beautiful and hygienic food prep surface for years to come. Stunning Natural Beauty: The end grain construction showcases a captivating checkerboard pattern, highlighting the warm, inviting tones and unique grain variations of the teak wood. Each board is a unique piece of natural art.   Scandinavian Inspired, Built to Last: The "Scandi" design ethos is evident in the board's clean lines, functional form, and emphasis on natural materials. It's not just a cutting board; it's a statement piece that brings warmth and organic elegance to your countertop. The robust 1-inch thickness provides stability and prevents warping, ensuring it stays put during vigorous chopping. Versatile & Eco-Conscious: Perfect for the home cook and professional chef alike, this TeakHaus board is ideal for daily food preparation and can even double as an attractive serving platter for cheeses, charcuterie, or appetizers. Crafted from sustainably sourced (FSC® Certified) teak wood, you can feel good knowing your purchase supports responsible forestry. Key Features: Dimensions: 18" L x 14" W x 1" H Construction: End Grain for superior knife care and durability. Material: 100% Sustainably Sourced (FSC® Certified) Teak Wood. Design: Scandinavian-inspired minimalist aesthetic. Naturally Resistant: To water, bacteria, and warping due to teak's natural oils. Reversible: Both sides can be used for cutting. Care: Easy to maintain with regular oiling. Invest in the TeakHaus Scandi End Grain Teak Cutting Board – a timeless, durable, and beautiful addition that will become an indispensable part of your kitchen.   Learn More

The TeakHaus 18-inch Round Edge Grain Cutting Board is a high-density workspace designed for chefs who require significant surface area without the corner-constraints of rectangular boards. At 1.5 inches thick, this board provides the necessary mass to absorb impact during heavy-duty butchery while remaining stable on the countertop. Unlike softer woods, teak (Tectona Grandis) is naturally saturated with high levels of oily resins and silica. In our testing, this provides a unique 'self-healing' quality to the wood fibers, significantly reducing the depth of knife scars and preventing the absorption of bacteria-harboring moisture. The edge grain construction is specifically chosen for its balance of durability and knife-edge protection. The vertical orientation of the wood fibers allows high-HRC (Rockwell Hardness) Japanese and German steel to bite slightly into the surface rather than reflecting off it, which preserves the microscopic alignment of your knife's edge for longer periods between hones. The 18-inch diameter offers approximately 254 square inches of prep space, providing ample room for a 12-pound standing rib roast or a full multi-component charcuterie arrangement. The integrated perimeter juice canal is deep-milled to capture up to 4 ounces of liquid, preventing cross-contamination on your primary kitchen surfaces. Recessed side grips are carved with a 30-degree bevel, allowing for a secure hold even when the board is at its maximum 8.5lb weight capacity. Learn More

TeakHaus Rectangular Edge Grain w/ Juice Canal 18x14x1 in. For a light cutting board that is easy to store, we highly recommend this board. Thick enough to not warp easily with moisture. A good sized cutting surface and they look beautiful; particularly when freshly oiled. It's not really necessary to keep these boards oiled, but the colors really pop if you do. Designed with two usable sides, one side features a deep juice groove to catch liquids from meats, fruits, and vegetables, while the reverse side provides a smooth cutting surface ideal for dry prep, slicing, or serving. The generous 18" x 14" size gives you ample room to work without overcrowding your counter. Gentle on knife edges and naturally resistant to bacteria  Learn More

Precision Bread Service with Sustainable Teak Handling the TeakHaus Paddle Board reveals a specific balance between lightweight portability and the dense, oily resilience of FSC-certified teak. At 0.5 inches thick, this board is engineered for quick maneuvers in a busy kitchen or dining room. Unlike softer woods that scar deeply and absorb moisture, the high silica and natural oil content of the Tectona grandis (Teak) used here provides a naturally hydrophobic surface that protects the edge of your bread knives while resisting bacterial penetration. The board features a dual-purpose design. One side is milled with deep, precision-cut bread canals. In our testing, these grooves effectively capture crumbs from crusty boules and baguettes, preventing debris from migrating to your workstation or dining table. The reverse side remains flat, allowing for a seamless transition into a charcuterie or appetizers serving surface. The 19-inch length includes a contoured paddle handle with a pre-drilled hanging hole. This allows for ergonomic one-handed service, essential for waitstaff or home hosts managing multiple plates. The edge-grain construction ensures the board remains stable and resists warping under standard humidity changes, provided basic oiling protocols are followed. This is a functional tool for those who prioritize the tactile efficiency of genuine hardwood over synthetic alternatives. Learn More

The TeakHaus Marine Chopping & Serving Board with Hole Handle 518 is a versatile, compact board designed for durability and everyday convenience. Crafted from sustainably harvested teak, this board benefits from the wood’s naturally high oil content, making it highly resistant to moisture, warping, and cracking—even in humid or marine environments. Sized for easy handling and quick prep tasks, the built-in hole handle allows for a secure grip, simple transport, and convenient hanging storage. Whether you're slicing citrus onboard, prepping garnishes at the grill, or handling everyday kitchen tasks, this board delivers dependable performance in a manageable footprint. Teak’s tight grain structure is gentle on knife edges while offering excellent resistance to stains and bacteria, making cleanup simple and maintenance minimal. Learn More

Precision Prep on a Professional Scale The TeakHaus 18" x 14" Marine Chopping Board solves the primary conflict in professional and home kitchens: the need for massive prep space versus the reality of limited storage. While most boards of this scale are 1.5 to 2 inches thick—often weighing over 10 pounds—the Marine Board’s 0.75-inch profile offers a lightweight, high-mobility alternative. This makes it the preferred platform for moving from a kitchen island directly to an outdoor grill or carving station. The Superiority of Edge-Grain Teak Handling this board reveals the immediate benefits of Tectona grandis (teak). The edge-grain construction aligns the wood fibers to resist deep scoring while remaining significantly more forgiving on your knife edges than plastic, glass, or hard maple. In our testing with high-carbon Japanese steel, we found that the natural oily resins inherent to teak act as a lubricant for the blade’s edge, reducing the friction that leads to micro-chipping and premature dulling. This resin also creates a natural moisture barrier, ensuring the board resists the warping and bacterial absorption common in low-density wood products. Practical Utility: The Juice Groove and Corner Hole The integrated juice groove is deep enough to manage the runoff from a rested 15lb brisket or a large roast, preventing countertop contamination. The addition of the corner hole allows for easy grasping and vertical hanging, facilitating air-drying—a critical step in preventing mold and maintaining the integrity of the wood fibers over years of heavy use. Learn More

Professional Prep Stability with Sustainable Teak Engineering When professional test kitchens label a tool as "The Last Cutting Board You’ll Ever Need," the metrics are clear: durability, maintenance requirements, and impact on knife geometry. The TeakHaus 16" x 12" Edge Grain Board (SKU 514) is built specifically for the high-moisture environments of professional prep stations. Unlike maple or walnut, teak contains high levels of natural oils and silica, providing an inherent barrier against water absorption and bacteria growth without the need for constant oiling. This 0.75-inch thick edge grain construction provides a rigid, stable surface that resists warping while remaining gentle on high-carbon steel edges. The 16x12 footprint is the industry standard for home kitchen versatility—large enough to handle a full mirepoix for a stockpot, yet compact enough for easy cleaning in standard three-compartment or residential sinks. The integrated juice groove is deep enough to contain runoff from proteins or citrus-heavy produce, preventing cross-contamination across your workstation. Whether you are breaking down poultry or performing high-speed vegetable dicing, the weight and density of this teak board ensure it stays anchored to your countertop. Learn More

The TeakHaus Herringbone is not merely a surface; it is a technical tool designed for chefs who prioritize knife edge longevity. In hands-on testing, the 1.5-inch thickness provides a necessary heft that prevents the board from walking across stainless steel or granite countertops during intensive vegetable dicing or heavy butchery. Unlike standard edge-grain boards, this herringbone end-grain configuration allows the wood fibers to part as the blade enters, then close back up once the pressure is released. This 'self-healing' mechanism significantly reduces visible scoring and prevents the micro-chipping often associated with harder, less forgiving woods like bamboo. The tactile feedback during use is distinct. You will notice a deep, muffled thud rather than a high-pitched click when the blade makes contact. This is due to the natural oils and high silica content inherent to Tectona grandis (Teak), which acts as a built-in lubricant for your steel. For owners of Japanese knives with high Rockwell hardness (60+ HRC), this board is a requisite for maintaining a razor edge. Beyond its technical utility, the herringbone pattern is a functional mosaic of end-grain blocks, oriented to handle humidity fluctuations without the warping common in thinner, longitudinal-grain boards. Whether utilized as a heavy-duty prep station or a thermal-stable serving platter for proteins, the 321 model delivers consistent, professional-grade performance. Learn More

As Recommended by America’s Test Kitchen The Teakhaus Butcher Block Model 311 is a professional-grade kitchen essential, famously recommended by America’s Test Kitchen. Measuring 16 x 12 inches with a substantial 1.5-inch thickness, this board is designed for serious cooks who demand a high-performance surface that fits comfortably in standard home sinks. Crafted from FSC®-certified tropical Teak, the 311 combines a stunning checkerboard end-grain aesthetic with the "self-healing" durability required for daily culinary prep. Quick-Fact Spec Sheet: Dimensions: 16" L x 12" W x 1.5" H (40.6 x 30.5 x 3.8 cm) Weight: 10 lbs (Stable & Manageable) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Perimeter Juice Canal, & Integrated Hand Grips Accolade: America’s Test Kitchen Recommended Why the Teakhaus 311 is a Top-Tier Professional Tool: Self-Healing End-Grain Surface: The vertical orientation of the wood fibers allows your knife edge to slide between them rather than cutting across them. This checkerboard construction ensures that knife marks close naturally, extending the life of your board and preserving the razor-sharp 16-degree edges of Japanese cutlery like Shun or Minonokuni. Reversible Dual-Functionality: One side features a precision-milled juice canal for carving roasts and managing runoff, while the reverse side offers a completely smooth surface for high-volume vegetable prep, making it a versatile 2-in-1 workstation. Naturally Moisture-Resistant: Teak is unique among hardwoods for its exceptionally high natural oil and silica content. This creates a built-in hydrophobic barrier that resists water absorption and bacteria, significantly outperforming maple or bamboo. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 311 is sustainably sourced from well-managed forests, supporting global environmental restoration. Ergonomic Hand Grips: Recessed side handles allow for easy maneuvering and transport, whether you are moving the 10lb block from the counter to the table or flipping it to access the secondary prep surface. Learn More