Teak Cutting Boards

As Recommended by America’s Test Kitchen The Teakhaus Butcher Block Model 311 is a professional-grade kitchen essential, famously recommended by America’s Test Kitchen. Measuring 16 x 12 inches with a substantial 1.5-inch thickness, this board is designed for serious cooks who demand a high-performance surface that fits comfortably in standard home sinks. Crafted from FSC®-certified tropical Teak, the 311 combines a stunning checkerboard end-grain aesthetic with the "self-healing" durability required for daily culinary prep. Quick-Fact Spec Sheet: Dimensions: 16" L x 12" W x 1.5" H (40.6 x 30.5 x 3.8 cm) Weight: 10 lbs (Stable & Manageable) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Perimeter Juice Canal, & Integrated Hand Grips Accolade: America’s Test Kitchen Recommended Why the Teakhaus 311 is a Top-Tier Professional Tool: Self-Healing End-Grain Surface: The vertical orientation of the wood fibers allows your knife edge to slide between them rather than cutting across them. This checkerboard construction ensures that knife marks close naturally, extending the life of your board and preserving the razor-sharp 16-degree edges of Japanese cutlery like Shun or Minonokuni. Reversible Dual-Functionality: One side features a precision-milled juice canal for carving roasts and managing runoff, while the reverse side offers a completely smooth surface for high-volume vegetable prep, making it a versatile 2-in-1 workstation. Naturally Moisture-Resistant: Teak is unique among hardwoods for its exceptionally high natural oil and silica content. This creates a built-in hydrophobic barrier that resists water absorption and bacteria, significantly outperforming maple or bamboo. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 311 is sustainably sourced from well-managed forests, supporting global environmental restoration. Ergonomic Hand Grips: Recessed side handles allow for easy maneuvering and transport, whether you are moving the 10lb block from the counter to the table or flipping it to access the secondary prep surface. Learn More

The Professional Foundation for Precision Prep When you place this 12-pound block on your workstation, the first thing you notice is the absolute stability. At 2 inches thick, this isn't a board that slides or vibrates under a heavy blade; it provides a dampened, tactile response that professionals demand. Unlike edge-grain boards where the knife cuts across the wood fibers, this end-grain construction allows the blade to slip between the vertical wood fibers. This 'self-healing' action means the fibers part for the edge and spring back together after the stroke, significantly reducing visible scoring and—more importantly—extending the life of your HRC 60+ Japanese or German steel. Teak is uniquely suited for this task due to its high natural oil content and silica. While other woods require constant saturation to prevent brittleness, teak remains resilient. The 18-inch diameter offers a vast surface area for everything from breaking down large proteins to managing a complex mise en place. Each board features the distinct, variegated grain patterns of sustainably harvested Proteak, meaning no two blocks look identical. Whether you are using it for heavy chopping or as a substantial presentation surface for charcuterie, the density of the 18" x 2" round block provides a reliable, warp-resistant foundation that handles moisture and impact better than almost any other hardwood. Learn More

Named the "Best Carving Board" by Food & Wine Magazine The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H  Surface Area: 300 Square Inches Weight: 12 lbs (Ultra-Stable) Material: 100% Sustainable FSC® Teak (High-Silica Content) Key Feature: High-Capacity 360° Perimeter Juice Canal Award: Food & Wine "Best Overall Carving Board" Why the Teakhaus 109 Outperforms Maple & Walnut: Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture. Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies. Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards. Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards. Learn More

The Sustainably Sourced Masterpiece of Professional Kitchens. The Teakhaus Traditional Carving Board (Model 108) is the definitive standard for heavy-duty kitchen work. Measuring 24 inches by 18 inches, this Large professional board provides the expansive workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep. Engineered for maximum stability, the 15-pound weight ensures the board remains anchored to your countertop even under heavy cleaver use. Award-Winning Excellence:
The Teakhaus 108 is a global industry benchmark, recognized by the most respected names in culinary and environmental testing: America’s Test Kitchen: Best Wood Cutting Board Winner (Since 2013). FSC® Leadership Award (2025): Recognized for excellence in sustainable forestry and zero-waste production. Why the 108 Model is the "Best in Class": Deep Juice Canal: The perimeter groove is precision-milled to hold up to 3.5 ounces of liquid. This prevents juices from overflowing onto your countertop during the carving of rested meats, ensuring a cleaner workspace and better presentation. Professional 1.5" Thickness: The 1.5-inch profile provides maximum warp resistance and the structural "thump" absorption required for heavy-duty chopping. It offers the stability of a permanent butcher block while remaining easy to lift and clean. High Natural Oil Content: Teak is a tropical hardwood naturally saturated with silica and oils. This acts as a built-in moisture barrier, protecting the wood from cracking or absorbing bacteria and food odors better than maple or walnut. Edge Grain Longevity: The edge grain construction is built for a lifetime of professional use. It provides a rigid, stable surface that handles heavy cleaver work while remaining gentle on your knife’s razor-sharp edge. Integrated Hand Grips: Recessed handles on each end allow you to easily lift, flip, and transport the board, even when loaded with a heavy roast. Learn More

The Sustainably Sourced Masterpiece of Professional Kitchens The Teakhaus Traditional Cutting Board (Model 107) is globally recognized as the ultimate marriage of beauty and utility. Measuring a massive 24 inches by 18 inches, this Extra Large professional board provides the expansive, "no-limits" workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep without ever needing to clear your surface. At a Glance: Quick Specifications Dimensions: 24" x 18" x 1.5" Material: 100% Sustainable FSC-Certified Teak Wood Construction: Heavy-Duty Edge Grain Weight: ~15 lbs (Professional Stability for Heavy Cleaver Work) Accolades: Ranked #1 by America’s Test Kitchen & Cook’s Illustrated Acclaimed Excellence:
The Teakhaus 107 isn't just a kitchen tool; it's an industry benchmark. It has been awarded top honors by the most respected names in culinary testing: America’s Test Kitchen: "The last cutting board you’ll ever need." Cook’s Illustrated: "Best Heavy Duty Cutting Board." Learn More

The Professional "Daily Driver" for Sustainable Kitchen Prep The Teakhaus Traditional Model 106 is the essential foundation for every professional and home kitchen. As part of the Proteak "Traditional" series, this medium-sized board is designed for high-volume daily prep. Unlike boards made from maple or bamboo, the Teakhaus 106 leverages the unique material properties of FSC®-certified tropical Teak, making it naturally resistant to bacteria, moisture, and warping. Why the Model 106 is the Ultimate Prep Surface: Resilient Edge-Grain Construction: The edge-grain design provides a durable, "self-healing" surface that stands up to heavy chopping while being incredibly gentle on your blades. It is the ideal companion for preserving the razor-sharp 16-degree edges of high-end Japanese knives like Shun or Minonokuni. Natural Teak Oil Content: Teak is world-renowned for its high concentration of natural oils and silica. This creates a built-in hydrophobic barrier that prevents the wood from absorbing food odors and juices, ensuring a more hygienic prep surface. Versatile Reversible Design: The Traditional 106 features a clean, flat surface on both sides. This doubles your prep space and allows you to dedicate one side for proteins and the other for produce, preventing cross-contamination. FSC®-Certified Sustainability: Every Model 106 is crafted from 100% sustainably harvested Teak. Proteak’s commitment to responsible forestry means your kitchen tools support environmental restoration. Lightweight Maneuverability: While the 106 is heavy-duty enough for professional use, its medium profile is designed for easy transport between the counter and the sink, fitting comfortably in standard residential dish racks for air-drying. Learn More