TeakHaus 106 Traditional Edge-Grain Cutting Board (Medium)

The Professional "Daily Driver" for Sustainable Kitchen Prep

The Teakhaus Traditional Model 106 is the essential foundation for every professional and home kitchen. As part of the Proteak "Traditional" series, this medium-sized board is designed for high-volume daily prep. Unlike boards made from maple or bamboo, the Teakhaus 106 leverages the unique material properties of FSC®-certified tropical Teak, making it naturally resistant to bacteria, moisture, and warping.

Why the Model 106 is the Ultimate Prep Surface:

• Resilient Edge-Grain Construction: The edge-grain design provides a durable, "self-healing" surface that stands up to heavy chopping while being incredibly gentle on your blades. It is the ideal companion for preserving the razor-sharp 16-degree edges of high-end Japanese knives like Shun or Minonokuni.


• Natural Teak Oil Content: Teak is world-renowned for its high concentration of natural oils and silica. This creates a built-in hydrophobic barrier that prevents the wood from absorbing food odors and juices, ensuring a more hygienic prep surface.


• Versatile Reversible Design: The Traditional 106 features a clean, flat surface on both sides. This doubles your prep space and allows you to dedicate one side for proteins and the other for produce, preventing cross-contamination.


• FSC®-Certified Sustainability: Every Model 106 is crafted from 100% sustainably harvested Teak. Proteak’s commitment to responsible forestry means your kitchen tools support environmental restoration.


• Lightweight Maneuverability: While the 106 is heavy-duty enough for professional use, its medium profile is designed for easy transport between the counter and the sink, fitting comfortably in standard residential dish racks for air-drying.