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Teak Cutting Boards
Renowned for its use in boat building and luxury furniture, Teak brings that same legendary durability into your kitchen. This tropical hardwood is naturally rich in silica and oils, which act as a powerful barrier against moisture, preventing warping, cracking, and staining. This unique composition makes Teak exceptionally resistant to deep knife scars while still being gentle enough to protect the fine edge of your blades. Its dense, beautiful grain ensures a stable and long-lasting cutting surface that only grows more beautiful with age.
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TeakHaus Professional Edge-Grain Carving Board with Juice Canal (Medium) | Model 105
The Essential Station for Precision Carving and Clean Food Prep The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys. Key Performance Features: Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies. Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery. Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning. Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work. Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work. Learn More$68.00 -
TeakHaus Round Cutting Board 18 in
The Professional Foundation for Precision Prep When you place this 12-pound block on your workstation, the first thing you notice is the absolute stability. At 2 inches thick, this isn't a board that slides or vibrates under a heavy blade; it provides a dampened, tactile response that professionals demand. Unlike edge-grain boards where the knife cuts across the wood fibers, this end-grain construction allows the blade to slip between the vertical wood fibers. This 'self-healing' action means the fibers part for the edge and spring back together after the stroke, significantly reducing visible scoring and—more importantly—extending the life of your HRC 60+ Japanese or German steel. Teak is uniquely suited for this task due to its high natural oil content and silica. While other woods require constant saturation to prevent brittleness, teak remains resilient. The 18-inch diameter offers a vast surface area for everything from breaking down large proteins to managing a complex mise en place. Each board features the distinct, variegated grain patterns of sustainably harvested Proteak, meaning no two blocks look identical. Whether you are using it for heavy chopping or as a substantial presentation surface for charcuterie, the density of the 18" x 2" round block provides a reliable, warp-resistant foundation that handles moisture and impact better than almost any other hardwood. Learn More$163.40 -
TeakHaus 311 Butcher Block (16x12x1.5) | America's Test Kitchen
As Recommended by America’s Test Kitchen The Teakhaus Butcher Block Model 311 is a professional-grade kitchen essential, famously recommended by America’s Test Kitchen. Measuring 16 x 12 inches with a substantial 1.5-inch thickness, this board is designed for serious cooks who demand a high-performance surface that fits comfortably in standard home sinks. Crafted from FSC®-certified tropical Teak, the 311 combines a stunning checkerboard end-grain aesthetic with the "self-healing" durability required for daily culinary prep. Quick-Fact Spec Sheet: Dimensions: 16" L x 12" W x 1.5" H (40.6 x 30.5 x 3.8 cm) Weight: 10 lbs (Stable & Manageable) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Perimeter Juice Canal, & Integrated Hand Grips Accolade: America’s Test Kitchen Recommended Why the Teakhaus 311 is a Top-Tier Professional Tool: Self-Healing End-Grain Surface: The vertical orientation of the wood fibers allows your knife edge to slide between them rather than cutting across them. This checkerboard construction ensures that knife marks close naturally, extending the life of your board and preserving the razor-sharp 16-degree edges of Japanese cutlery like Shun or Minonokuni. Reversible Dual-Functionality: One side features a precision-milled juice canal for carving roasts and managing runoff, while the reverse side offers a completely smooth surface for high-volume vegetable prep, making it a versatile 2-in-1 workstation. Naturally Moisture-Resistant: Teak is unique among hardwoods for its exceptionally high natural oil and silica content. This creates a built-in hydrophobic barrier that resists water absorption and bacteria, significantly outperforming maple or bamboo. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 311 is sustainably sourced from well-managed forests, supporting global environmental restoration. Ergonomic Hand Grips: Recessed side handles allow for easy maneuvering and transport, whether you are moving the 10lb block from the counter to the table or flipping it to access the secondary prep surface. Learn More$80.75 -
TeakHaus Herringbone Cutting Board 16 x 12 x 1.5 in
The TeakHaus Herringbone is not merely a surface; it is a technical tool designed for chefs who prioritize knife edge longevity. In hands-on testing, the 1.5-inch thickness provides a necessary heft that prevents the board from walking across stainless steel or granite countertops during intensive vegetable dicing or heavy butchery. Unlike standard edge-grain boards, this herringbone end-grain configuration allows the wood fibers to part as the blade enters, then close back up once the pressure is released. This 'self-healing' mechanism significantly reduces visible scoring and prevents the micro-chipping often associated with harder, less forgiving woods like bamboo. The tactile feedback during use is distinct. You will notice a deep, muffled thud rather than a high-pitched click when the blade makes contact. This is due to the natural oils and high silica content inherent to Tectona grandis (Teak), which acts as a built-in lubricant for your steel. For owners of Japanese knives with high Rockwell hardness (60+ HRC), this board is a requisite for maintaining a razor edge. Beyond its technical utility, the herringbone pattern is a functional mosaic of end-grain blocks, oriented to handle humidity fluctuations without the warping common in thinner, longitudinal-grain boards. Whether utilized as a heavy-duty prep station or a thermal-stable serving platter for proteins, the 321 model delivers consistent, professional-grade performance. Learn More$92.20 -
TeakHaus Cutting Board 18 x 14
TeakHaus Rectangular Edge Grain w/ Juice Canal 18x14x1 in. For a light cutting board that is easy to store, we highly recommend this board. Thick enough to not warp easily with moisture. A good sized cutting surface and they look beautiful; particularly when freshly oiled. It's not really necessary to keep these boards oiled, but the colors really pop if you do. Designed with two usable sides, one side features a deep juice groove to catch liquids from meats, fruits, and vegetables, while the reverse side provides a smooth cutting surface ideal for dry prep, slicing, or serving. The generous 18" x 14" size gives you ample room to work without overcrowding your counter. Gentle on knife edges and naturally resistant to bacteria Learn More -
TeakHaus Edge Grain Round Cutting Board 18"
The TeakHaus 18-inch Round Edge Grain Cutting Board is a high-density workspace designed for chefs who require significant surface area without the corner-constraints of rectangular boards. At 1.5 inches thick, this board provides the necessary mass to absorb impact during heavy-duty butchery while remaining stable on the countertop. Unlike softer woods, teak (Tectona Grandis) is naturally saturated with high levels of oily resins and silica. In our testing, this provides a unique 'self-healing' quality to the wood fibers, significantly reducing the depth of knife scars and preventing the absorption of bacteria-harboring moisture. The edge grain construction is specifically chosen for its balance of durability and knife-edge protection. The vertical orientation of the wood fibers allows high-HRC (Rockwell Hardness) Japanese and German steel to bite slightly into the surface rather than reflecting off it, which preserves the microscopic alignment of your knife's edge for longer periods between hones. The 18-inch diameter offers approximately 254 square inches of prep space, providing ample room for a 12-pound standing rib roast or a full multi-component charcuterie arrangement. The integrated perimeter juice canal is deep-milled to capture up to 4 ounces of liquid, preventing cross-contamination on your primary kitchen surfaces. Recessed side grips are carved with a 30-degree bevel, allowing for a secure hold even when the board is at its maximum 8.5lb weight capacity. Learn More$117.00 -
TeakHaus Scandi Cutting Board 18 x 14
TeakHaus Scandi End Grain Teak Cutting Board (18" x 14" x 1") – The Sustainable Heart of Your Kitchen Elevate your culinary experience with the TeakHaus Scandi End Grain Teak Cutting Board, where Scandinavian-inspired minimalist design meets the unparalleled performance of teak. Measuring a generous 18 x 14 inches with a substantial 1-inch thickness, this board provides ample space for all your chopping, slicing, and dicing needs, from large roasts to intricate vegetable prep. Why End Grain Teak? Knife-Friendly & Self-Healing: The end grain construction features wood fibers oriented vertically. This allows your knife blade to gently pass between the fibers, rather than cutting across them. This not only helps preserve the sharpness of your valuable knives for longer but also allows the board to "self-heal" minor cuts, significantly reducing visible scarring and extending its lifespan. Exceptional Durability & Water Resistance: Teak is renowned for its rich natural oils and tight grain, making it inherently resistant to moisture, bacteria, and warping. This natural resilience ensures your board remains a beautiful and hygienic food prep surface for years to come. Stunning Natural Beauty: The end grain construction showcases a captivating checkerboard pattern, highlighting the warm, inviting tones and unique grain variations of the teak wood. Each board is a unique piece of natural art. Scandinavian Inspired, Built to Last: The "Scandi" design ethos is evident in the board's clean lines, functional form, and emphasis on natural materials. It's not just a cutting board; it's a statement piece that brings warmth and organic elegance to your countertop. The robust 1-inch thickness provides stability and prevents warping, ensuring it stays put during vigorous chopping. Versatile & Eco-Conscious: Perfect for the home cook and professional chef alike, this TeakHaus board is ideal for daily food preparation and can even double as an attractive serving platter for cheeses, charcuterie, or appetizers. Crafted from sustainably sourced (FSC® Certified) teak wood, you can feel good knowing your purchase supports responsible forestry. Key Features: Dimensions: 18" L x 14" W x 1" H Construction: End Grain for superior knife care and durability. Material: 100% Sustainably Sourced (FSC® Certified) Teak Wood. Design: Scandinavian-inspired minimalist aesthetic. Naturally Resistant: To water, bacteria, and warping due to teak's natural oils. Reversible: Both sides can be used for cutting. Care: Easy to maintain with regular oiling. Invest in the TeakHaus Scandi End Grain Teak Cutting Board – a timeless, durable, and beautiful addition that will become an indispensable part of your kitchen. Learn More
