Cookware By Type

The Demeyere Atlantis 5.5 Quart Dutch Oven is also described as a Saucepot or a Casserole Pan. This size is ideally suited for cooking pasta, soups, chili, or sauces. This is also a great choice for the preperation of side dishes: think steaming vegetables or preparing rice and beans. This is considered a medium size saucepan; this size is sufficient for many homes, but we recommend adding a larger dutch oven as well if you regularly feed more than 5 people. It is oven safe and can be used to prepare casseroles, meats, sourdough rounds and much more. The Demeyere Atlantis series is extremely well constructed and intelligently designed. It has a unique 7-ply construction and induction ready base that heat quickly and evenly. The inducto-seal base keeps heat in the pot, rather than disseminating heat throughout the air which speeds up cooking and saves you precious time. It is also durable, and warp resistant. The 5.5 Quart Atlantis Saucepot comes with a heavy lid that sits nicely along the pans drip-free rim which is designed to pour easily and cleanly.  Learn More

The Last Fry Pan You Will Ever Need to Buy Seven layers of proprietary metallurgy, zero rivets, and unparalleled thermal stability for the uncompromising cook. The Demeyere Atlantis ProLine 9.4-inch Fry Pan isn't just another piece of cookware—it is a tool engineered to solve the most frustrating problems in the kitchen: uneven browning, warped bases, and scrubbing around rivets. While standard skillets rely on a thick disc at the bottom to hold heat, the ProLine features a 7-ply construction that extends all the way to the rim. This means your side-wall temperature matches your base temperature, preventing the temperature drop-off that leads to steamed proteins instead of perfectly seared ones. The Silvinox® surface treatment is a game changer for maintenance. It doesn't just make the pan look shiny; it leaches out iron and impurities, ensuring the stainless steel remains resistant to the yellowing and discoloration typically caused by high-heat cooking. The handle is welded, not riveted, which eliminates the 'food trap' corners found in mass-market pans, making cleaning a quick, hygienic task. Whether you are searing a dry-aged ribeye or delicate sea scallops, this pan provides the consistent, responsive performance required by high-volume kitchens and demanding home cooks alike. Learn More

The Essential Kitchen Workhorse: The Paderno Professional 9.5" Fry Pan Experience the reliability and precision of a true professional kitchen tool with the Paderno Professional 9.5" Fry Pan. Expertly crafted in Italy, this pan is the ultimate workhorse for any home chef, designed to deliver a perfect, edge-to-edge sear on everything from delicate fish fillets to thick-cut steaks. The 9.5-inch surface is the ideal size for everyday tasks, giving you ample room without being cumbersome. Constructed from high-polished 18/10 stainless steel, this pan ensures superior heat distribution and durability for a lifetime of consistent performance. The ergonomic, hollow handle is engineered to stay cool on the stovetop and is permanently secured with forged rivets—a hallmark of high-quality cookware. Versatile and dependable, this pan works flawlessly on all cooking surfaces, including induction, and is oven safe for finishing dishes to perfection. This isn't just a pan; it's an investment in your culinary craft. Learn More

The essential companion for your most-used pans, the Matfer Bourgeat Excellence Lid is engineered to elevate your cooking by providing a perfect seal. This 9 1/2-inch lid is designed to fit a range of Matfer's most popular sauté pans and brasiers, effectively locking in heat, steam, and moisture. This control is the key to achieving tender braises, rich and flavorful simmers, and perfectly steamed dishes. Crafted in France from the same heavy-duty stainless steel as the cookware itself, it features a robust, welded handle for a secure grip and a lifetime of performance. Learn More

Experience the joy of quality cookware with the Demeyere Atlantis 9.4-inch Low Sauté Pan. This is the perfect pan for searing, browning, and sautéing. This Belgian-made pan features a revolutionary 7-ply construction for superior, even heating without hot spots. The innovative Silvinox® surface treatment ensures your pan remains silvery-white and is easy to clean. With its stay-cool handle and drip-free pouring rim, this sauté pan offers both exceptional performance and user-friendly design.  Ideal for use on all cooktops, including induction, it's a versatile and essential addition to any cookware collection.  Learn More

Master Your Culinary Creations with the Matfer Bourgeat Excellence 9 1/2-inch Saute Pan Unlock your culinary potential with the Matfer Bourgeat Excellence Saute Pan, a cornerstone of professional and passionate home kitchens alike. Meticulously crafted in France, this 9 1/2-inch pan is engineered for those who refuse to compromise on quality. Its superior construction and thoughtful design deliver unparalleled performance, allowing you to sear, sauté, and simmer with absolute precision. At the core of this pan lies an innovative aluminum sandwich heat diffuser, which guarantees rapid and perfectly uniform heat distribution across the entire cooking surface. This eliminates frustrating hot spots, giving you consistent, reliable results whether you're searing delicate fish or reducing a complex sauce. Built from premium 18/10 stainless steel with a reinforced non-drip edge, this pan is designed to withstand the rigors of daily use. The stay-cool, watertight handle is ergonomically designed for a secure grip, ensuring both comfort and hygiene. Versatile and durable, the Matfer Bourgeat Excellence Saute Pan is more than just cookware—it's an investment in a lifetime of exceptional cooking. Learn More

The grand workhorse of the serious kitchen, the Matfer Bourgeat Excellence 11 ½ Qt Stock Pot is where foundational flavors are born. This is the vessel for transforming humble ingredients into liquid gold, for simmering deeply flavorful broths for hours, for crafting hearty stews to feed a crowd, and for boiling pasta to a perfect al dente. Engineered in France for professionals and built to last for generations, this is more than a pot—it's an investment in a lifetime of culinary creativity. Its commanding performance stems from the technologically advanced "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This construction commands heat with unwavering authority, distributing it swiftly and evenly across the entire base. The result is a gentle, consistent simmer from edge to edge, eliminating the risk of scorching and allowing flavors to meld and deepen beautifully. Designed for the realities of a heavy, full pot, the heavy-duty, watertight welded handles provide a secure, confident grip for safe transport from stovetop to counter. The final touch of French precision is the reinforced, non-drip rim, ensuring a clean, graceful pour every time. This is the uncompromising quality that has made Matfer Bourgeat the benchmark in the world's most demanding kitchens. Learn More

A Legacy of Flavor: The Demeyere Atlantis 8.5-Quart Stockpot

For the discerning chef who understands that extraordinary meals begin with a flawless foundation, the Demeyere Atlantis Stockpot is the definitive choice. This is not merely a pot for boiling pasta or potatoes; it is a masterfully engineered instrument designed to extract the purest, deepest flavors from your ingredients. It is the key to creating translucent, golden broths, rich and complex stocks, and perfectly clear consommés—the very soul of fine cooking. The source of its unmatched power lies in the legendary 7-Ply InductoSeal® base. A thick, hyper-conductive copper disk is hermetically sealed within layers of stainless steel, creating a base of unparalleled thermal performance. This isn't just about boiling water fast; it's about the ability to maintain a gentle, consistent simmer for hours on end, without hot spots or scorching. On an induction cooktop, its TriplInduc® technology unleashes its full potential, offering control that is both immediate and incredibly precise. This commitment to perfection extends to every detail. The straight, tall sides promote healthy liquid circulation, while the heavy-duty, cast stainless steel handles are welded to the pot. This creates an unbroken, rivet-free interior, a seamless surface that is profoundly more hygienic and effortless to clean. To ensure this masterpiece endures, the exterior is refined with Demeyere’s patented Silvinox® surface treatment. This process keeps the steel luminous and silvery-white, resisting discoloration and fingerprints, preserving its pristine beauty for a lifetime of use. Learn More

The quintessential choice for the passionate home chef, the Matfer Bourgeat Excellence 7 ½ Qt. Stock Pot is a master of everyday versatility. It’s the perfect size for crafting a rich, slow-simmered bolognese, a hearty chili for the week, or a small, flavorful batch of chicken stock from a leftover carcass. Engineered in France to meet professional standards, this pot delivers the flawless performance and enduring quality needed to elevate your daily cooking into an art form. At the heart of its performance is Matfer's signature "sandwich" bottom, which fuses a highly responsive aluminum core between layers of durable 18/10 stainless steel. This technology ensures heat spreads with remarkable speed and perfect uniformity, allowing for a gentle, consistent simmer without the risk of scorching. Built for a lifetime of use, the robust, watertight welded handles provide a secure, balanced grip for safe transport from stovetop to table. The reinforced non-drip rim ensures a clean, steady pour every time. For those who cook with passion and demand professional-grade tools, this stock pot is an indispensable ally. Learn More