Made In 6-Quart Stainless Clad Stock Pot

The Made In 6-Quart Stainless Clad Stock Pot is sized for the home kitchen: large enough for a pound of pasta, a pot of chili, or a small batch of stock, yet compact enough for a crowded stovetop and a modest cabinet. Unlike stock pots with a disc bottom, its aluminum core runs through the base and up the walls, so the pot heats evenly from every side and soups and stews do not scorch where the base meets the wall.

Why It Performs

• Clad from base to rim: Five layers of stainless steel and aluminum carry heat through the base and up the walls, so the contents heat evenly instead of only from the bottom.
• Ferritic stainless exterior: The magnetic ferritic stainless outer layer makes the pot fully compatible with induction, as well as gas and electric cooktops.
• Tight-fitting lid: The stainless lid traps steam for a faster boil and holds in moisture for simmering.
• Rolled rim: Stocks, soups, and pasta water pour cleanly without running down the side.
• Stay Cool loop handles: Two hollow looped handles slow the transfer of heat and give a secure, two-handed grip when the pot is full.
• Stovetop to oven: The pot moves directly from the burner to the oven for stews and braises.

What It Does Best

• Pasta, potatoes, and grains
• Soups, chili, and small batches of stock
• Blanching green vegetables
• Stews and braises that move from stovetop to oven

Choosing the Right Made In Pot

The 6-quart pot suits smaller households and kitchens with limited cabinet space. For larger batches, the Made In 8-Quart Stainless Clad Stock Pot is wider and deeper; for big batches of stock and holiday cooking, see the Made In 12-Quart Stainless Clad Stock Pot. Both the 6- and 8-quart pots accept the Made In Stainless Steel Pasta Insert, which lifts pasta out of its cooking water without a colander.