You have no items in your shopping cart.
Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
-
Demeyere Atlantis 5.5 Qt. Dutch Oven
The Demeyere Atlantis 5.5 Quart Dutch Oven is also described as a Saucepot or a Casserole Pan. This size is ideally suited for cooking pasta, soups, chili, or sauces. This is also a great choice for the preperation of side dishes: think steaming vegetables or preparing rice and beans. This is considered a medium size saucepan; this size is sufficient for many homes, but we recommend adding a larger dutch oven as well if you regularly feed more than 5 people. It is oven safe and can be used to prepare casseroles, meats, sourdough rounds and much more. The Demeyere Atlantis series is extremely well constructed and intelligently designed. It has a unique 7-ply construction and induction ready base that heat quickly and evenly. The inducto-seal base keeps heat in the pot, rather than disseminating heat throughout the air which speeds up cooking and saves you precious time. It is also durable, and warp resistant. The 5.5 Quart Atlantis Saucepot comes with a heavy lid that sits nicely along the pans drip-free rim which is designed to pour easily and cleanly. Learn More$399.95 -
Demeyere Atlantis 8.8 Qt. Dutch Oven
The Demeyere Atlantis 8.8 Qt. Dutch Oven is a premium, versatile piece of cookware designed for both professional chefs and home cooks. Manufactured in Belgium, it boasts an impressive 7-ply construction with an interior copper disk that ensures optimal heat conduction and retention for exceptional cooking performance. This Dutch oven is highly versatile and compatible with all stove types, including induction. It is oven and broiler safe up to 500°F. Its patented Silvinox surface treatment maintains a silvery-white matte appearance, resists fingerprints, and makes cleaning easy. It is dishwasher safe, but we always recommend hand washing to improve the appearance and longevity of your pan. The stay-cool welded handles offer easy maneuverability, while the rolled rims promote dripless pouring. With an 8.8 quart (or 8.4 liter) capacity, this Dutch oven (also known as a stock pot) is ideal for preparing large meals, perfect for feeding big families or entertaining a group. It can comfortably serve 8 or more people, depending on the dish and portion sizes. Learn More$459.99 -
Matfer Bourgeat Excellence 13 1/2 qt. Sauce Pot
French-Engineered Performance for High-Volume Stocks and Sauces The 13.5-quart Excellence Sauce Pot is the standard for chefs requiring rapid heat distribution, consistent simmering, and a lifetime of reliability. In a fast-paced professional environment, your equipment either earns its place on the stove or it gets in the way. The Matfer Bourgeat Excellence 13.5-quart sauce pot is designed specifically for those who demand consistency when working with large batches. Whether you are tempering a reduction, simmering a voluminous house marinara, or boiling stock for service, this vessel provides the thermal mass and efficiency required to prevent scorching and ensure even cooking. At the core of this pot is a precision-engineered 'sandwich' bottom. We have seen many pots fail at the connection point; Matfer solves this by fusing a highly conductive aluminum core between two layers of premium 18/10 stainless steel. This construction eliminates the hot spots common in lesser cookware, allowing you to maintain a precise simmer without constant stirring. The watertight welded handles are not just aesthetic—they are structural, providing a secure, balanced grip that makes moving a full pot to the pass both safer and more efficient. The reinforced non-drip rim ensures that your plating remains clean, minimizing waste and cleanup time. Learn MoreRegular Price: $268.00
Special Price $240.00
-
Demeyere Atlantis Proline 7.9 in. Fry Pan
The Demeyere Atlantis Proline 7.9-inch Fry Pan is a thoughtfully designed piece of cookware. Constructed in Belgium with 7 layers of stainless steel that sandwich an aluminum core, this pan facilitates even and responsive heating across the entire cooking surface which is critical for searing a delicate piece of fish or achieving a perfect, edge-to-edge crust on a steak. This seamless construction prevents hot spots, creating consistent results whether you are searing scallops or frying an egg. The base of the pan is engineered to remain flat and resist warping, even when used over high heat. The Proline Fry Pan can be used on all heat sources. Those who cook on induction cooktops will especially appreciate the efficiency of the Atlantis TriplInduc technology. The pan's exterior has a Silvinox finish, a treatment that helps the stainless steel maintain its appearance and resist fingerprints. A notable design feature is the handle, which is welded to the body of the pan. This eliminates the need for rivets on the interior of the pan, which can trap food and be difficult to clean. The pan also has a sealed pouring rim designed to prevent drips and spills. This proline fry pan is oven and broiler safe up to 500°F, allowing for a range of cooking techniques including those that start on the stovetop and finish in the oven. While it is dishwasher-safe, hand washing is often recommended for longevity. Learn More$249.99 -
Demeyere Atlantis Proline 12.6 in. Fry Pan
The Demeyere Proline 12.6 inch Skillet is an extremely well designed pan. When using a large fry pan such as this weight is often an issue. Demeyere affixed a small helper handle to this pan to ensure it is easy to manuever around your cook top or in and out of the stove, even when loaded with food. The cooking surface itself heats quickly and evenly, making this pan a great choice for browning, searing, sauteing and frying. You can easily serve large parties using only this pan. We recommend this size for anyone who regularly cooks for 4 or more people. Demeyere's proprietary Silvinox surface is as functional as it is attractive. The 18/10 stainless steel is protected from discoloration and won't tarnish or dull with handling or use. 7-Ply construction is 4.8mm thick, all the way to the edge which means you can cook along the entire surface of this pan (including the sides). This is especially helpful when serving large groups, or cooking multiple chicken breasts or steaks at once. This design provides an additional 50% of usable cooking surface - you get more bang for your buck without having to purchase are larger and heavier pan. Rivetless, stay-cool handles are welded in place for easy cleaning and improved aesthetics. Triple-Induc base prevents warping and is extremely efficient, especially when used on an induction burner. Demeyere's Proline Series includes a variety of fry pans, designed to accompany the Atlantis line. This series is protected by a 30 year manufacturer warranty for domestic (home) use and a 10 year warranty for commercial use. We don't expect you'll ever need to take advantage of this warranty, but if you do you can contact Demeyere directly or the Knife Merchant team; we're always happy to handle warranty claims in house. Learn More -
Demeyere Atlantis ProLine 9.4-inch Fry Pan
The Last Fry Pan You Will Ever Need to Buy Seven layers of proprietary metallurgy, zero rivets, and unparalleled thermal stability for the uncompromising cook. The Demeyere Atlantis ProLine 9.4-inch Fry Pan isn't just another piece of cookware—it is a tool engineered to solve the most frustrating problems in the kitchen: uneven browning, warped bases, and scrubbing around rivets. While standard skillets rely on a thick disc at the bottom to hold heat, the ProLine features a 7-ply construction that extends all the way to the rim. This means your side-wall temperature matches your base temperature, preventing the temperature drop-off that leads to steamed proteins instead of perfectly seared ones. The Silvinox® surface treatment is a game changer for maintenance. It doesn't just make the pan look shiny; it leaches out iron and impurities, ensuring the stainless steel remains resistant to the yellowing and discoloration typically caused by high-heat cooking. The handle is welded, not riveted, which eliminates the 'food trap' corners found in mass-market pans, making cleaning a quick, hygienic task. Whether you are searing a dry-aged ribeye or delicate sea scallops, this pan provides the consistent, responsive performance required by high-volume kitchens and demanding home cooks alike. Learn More$299.95 -
Demeyere Atlantis 11 in. ProLine Fry Pan
For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking. Learn More$339.99 -
Paderno Professional 9 1/2 in. Fry Pan
The Essential Kitchen Workhorse: The Paderno Professional 9.5" Fry Pan Experience the reliability and precision of a true professional kitchen tool with the Paderno Professional 9.5" Fry Pan. Expertly crafted in Italy, this pan is the ultimate workhorse for any home chef, designed to deliver a perfect, edge-to-edge sear on everything from delicate fish fillets to thick-cut steaks. The 9.5-inch surface is the ideal size for everyday tasks, giving you ample room without being cumbersome. Constructed from high-polished 18/10 stainless steel, this pan ensures superior heat distribution and durability for a lifetime of consistent performance. The ergonomic, hollow handle is engineered to stay cool on the stovetop and is permanently secured with forged rivets—a hallmark of high-quality cookware. Versatile and dependable, this pan works flawlessly on all cooking surfaces, including induction, and is oven safe for finishing dishes to perfection. This isn't just a pan; it's an investment in your culinary craft. Learn MoreRegular Price: $81.60
Special Price $75.00
-
Paderno Professional 7-7/8 in. Stainless Steel Lid
Paderno Professional stainless steel lids help lock in flavors and vapors.
This lid fits all Paderno Professional pots and pan ending in "-20" Learn More$41.35 -
Paderno Professional 11 in. Stainless Steel Lid
Paderno Professional stainless steel lids help lock in flavors and vapors.
This lid fits all Paderno Professional pots and pan ending in "-28" Learn More
