Demeyere Atlantis 8.9-Quart Stainless Steel Dutch Oven with Lid

The 8.9-quart Atlantis Dutch oven holds short ribs or stew for a crowd, and its 11-inch width gives room to brown a large batch of meat in fewer rounds. It moves from stovetop to oven, so a braise can start over a burner and finish slowly in the oven. The same capacity boils a large batch of pasta or corn on the cob, blanches vegetables and holds a seafood boil of crab, shrimp and potatoes.

Copper sits at the center of its sealed multilayer base and carries heat out to the edges of the wide floor, so short ribs at the rim of the pot sear as deeply as the ones in the middle. Demeyere builds the base to stay flat when hot, and it works on induction as well as gas and electric.

Customers choosing between this pot and the 8.5-quart stockpot should think about what goes in it. The stockpot is taller and narrower for stock and pasta water. This Dutch oven is wider and shallower for browning and braising. For everyday dinners for four, the 5.5-quart Atlantis Dutch oven is the easier size. More on choosing Demeyere pieces is in our Demeyere cookware guide.

SKU: 1005088

Availability: In stock

$459.99
  • Details

    Specifications

    • Model: 41328 (Demeyere article 1005088)
    • Collection: Atlantis
    • Capacity: 8.9 quarts (8.4 L)
    • Diameter: 11 inches (28 cm)
    • Height without lid: 5.6 inches (14.3 cm)
    • Overall length: 15.5 inches (39.3 cm)
    • Weight: 8.4 pounds (3.83 kg)
    • Finish: Silvinox surface treatment, which keeps the steel silvery white and resists fingerprints
    • Handles: Two cast stainless steel side handles, welded with no rivets; stay cool on the stovetop
    • Lid: Stainless steel, included
    • Oven: Oven and broiler safe to 500°F (260°C)
    • Cooktops: All cooktops, including induction
    • Made in: Belgium
    • Warranty: Demeyere lifetime warranty against defects in material and workmanship for the original purchaser (US)

    Atlantis Dutch Ovens and Stockpot

    PotCapacityDiameterHeight without lid
    5.5-quart Dutch oven5.5 quarts (5.2 L)9.4 inches (24 cm)4.8 inches (12.3 cm)
    8.9-quart Dutch oven8.9 quarts (8.4 L)11 inches (28 cm)5.6 inches (14.3 cm)
    8.5-quart stockpot8.5 quarts (8 L)9.4 inches (24 cm)7.2 inches (18.3 cm)

    Before First Use

    Remove the labels and packaging, using a little acetone to lift any adhesive. Wash in warm water with a little dish soap, rinse and dry thoroughly.


    Tips for Best Results

    • Cook over medium heat. Demeyere notes that 20 to 30 percent below the burner’s maximum is enough for frying.
    • To keep food from sticking, preheat the pan, add the fat, and lower the heat a level or two once butter stops foaming or oil begins to shimmer. Wait about 10 seconds, then add the food and let it release before turning it.
    • On induction, use a zone close to the size of the base and save the booster setting for boiling water. On gas, keep the flame under the base.
    • Add salt to water only after it boils, since undissolved salt can leave small pits in stainless steel.
    • The handles stay cool on the stovetop, but they get hot in the oven. Use a pot holder or oven mitt.

    Care

    Let the pan cool before washing. Use warm water, dish soap and a soft sponge or brush; never steel wool, abrasive powders or bleach. Soak burnt-on food in warm soapy water, overnight if needed. White spots or a rainbow tint come from minerals in the water and wipe away with a splash of vinegar. Demeyere lists Atlantis as dishwasher safe but recommends washing by hand for regular use. Do not plunge a hot pan into cold water.

    Additional Info

    SKU 1005088
    Brand Demeyere
    Manufacturer's Part Number 41328
    Country of Manufacture Belgium
    Volume No
    Manufacturer's Suggested Retail Price $575.00

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