Made In Cookware

The Compact Professional Essential for Precision Baking and Roasting The Made In Quarter Sheet Pan delivers the same industrial-strength performance as the legendary Half Sheet Pan but in a versatile, compact footprint. Measuring 13" x 9", this pan is the professional's choice for small-batch cookies, roasting individual side dishes, or cooking in compact spaces like toaster ovens. Crafted from high-gauge, commercial-grade aluminum, it provides the rapid, uniform heat distribution required for perfect browning and consistent results every time. Key Performance & Engineering Features: Superior Aluminum Conductivity: Built from premium, heavy-duty aluminum, this pan excels at thermal transfer. It eliminates the "hot spots" found in thin consumer pans, ensuring that your delicate pastries or roasted proteins cook evenly from edge to center. Encapsulated Wire Rim (Anti-Warping): To combat the "popping" and twisting caused by temperature changes, this pan features a reinforced, encapsulated galvanized wire rim. This structural design maintains a perfectly flat surface in ovens up to 450°F. Versatile Small-Batch Size: The 13" x 9" dimensions make this the ultimate "daily driver." It is perfectly sized for 1-2 person meals, side-dish preparation, or chilling small batches of dough in crowded refrigerators. Toaster Oven Compatible: Designed to fit in most standard and large-capacity toaster ovens, bringing professional-grade roasting capabilities to small-appliance cooking. Pure, Non-Toxic Surface: Made from natural, untreated aluminum. It is 100% PFAS-free and PFOA-free, providing a clean, professional cooking surface that provides excellent food release when used with parchment, silicone mats, or traditional greasing. Learn More

The "Goldilocks" of Stock Pots Too often, home cooks are forced to choose between a small saucepan that overflows or a massive 12-quart canning pot that takes twenty minutes to boil. The Made In 6 Quart Stainless Steel Stock Pot bridges that gap, offering the perfect capacity for everyday tasks—from boiling a pound of fettuccine to simmering a weekend vegetable soup or blanching greens. Crafted in Italy, this pot features Made In’s premium 5-Ply Stainless Clad construction. Unlike standard pots with a simple disc bottom, this vessel has conductive aluminum layers that extend all the way up the walls. This "360-degree" heating eliminates the frustrating hot spots that scorch tomato sauces and ensures your water comes to a rolling boil in record time. Designed for the serious home chef, it includes intelligent features that make cooking easier. The rolled rim allows you to pour hot liquids without them dripping down the side of the pot, while the hollow, stay-cool handles are riveted securely for a lifetime of heavy lifting. Whether you are meal-prepping chili or executing a delicate consommé, this is the pot that will live on your stovetop. Learn More

The Professional's Workhorse: Remastered for the Modern Line For 18 months, the engineers at Made In worked alongside Chef Tom Colicchio to dismantle and reconstruct the perfect frying pan. Using 3D scanning of Colicchio's personal vintage favorites, they developed this 11-inch Carbon Steel Fry Pan. While most consumer carbon steel pans stop at 2.0mm thickness, this professional variant is forged at 2.5mm. That extra half-millimeter is the difference between a pan that warps under high-volume service and one that maintains perfectly even heat distribution across an induction burner or open flame. Crafted in Sweden, this pan is designed for the chef who requires the searing power of cast iron but cannot afford the weight-induced fatigue during a twelve-hour shift. It is half the weight of traditional cast iron yet equally durable. The surface arrives ready for seasoning, quickly developing a naturally non-stick patina that improves with every protein seared. This is a tool built for the 'weeds'—responsive enough to drop temperature for a delicate pan sauce, yet rugged enough to withstand 1200°F oven finishing. The aesthetic is as functional as it is striking. The 100% pure brass handle is elongated for safety, allowing for easy retrieval from the back of a crowded oven. Over time, the brass will develop its own unique patina, mirroring the evolution of the steel cooking surface. This isn't just a pan; it is a legacy tool that grows more capable with every service. Learn More